Make quick pickled beets according to the recipe
on MarthaStewart.com by combining cooked,
peeled and sliced beets
with a vinaigrette consisting of 1/3 cup cider vinegar, 1/3 cup olive oil,
1 1/4 teaspoons salt
1/4 teaspoon ground pepper.
A recipe for quick pickled beets is
also available on EatingWell.com.
Follow the quick pickled beets recipe
on EatingWell.com by slicing
a small red onion and placing it in a saucepan
with 1/2 cup red wine vinegar,
2 tablespoons sugar,
1 cinnamon stick,
4 peppercorns and 2 cloves.
Bring the mixture to a boil before lowering the heat. Cover the saucepan and allow the mixture
to simmer for four to six minutes
or until the onion is tender but still slightly crunchy.
Add 3 cups peeled, sliced and steamed beets.
Pour the mixture into a bowl and allow the beets
to marinate for 30 minutes before serving.
Ingredients8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Scrub beets and trim tops to 1 in.
Place in a Dutch oven; add water to cover.
Bring to a boil.
Reduce heat; simmer, covered, 25-30 minutes
or until tender.
Remove from water; cool.
Peel beets and slice; place in a bowl and set aside.
In a small saucepan,
combine vinegar, sugar, cloves, allspice and salt.
Bring to a boil; boil 5 minutes.
Pour over beets.
Refrigerate at least 1 hour.
Drain before serving.
1 cup :
0 fat (0 saturated fat),
18g carbohydrate (16g sugars, 1g fiber),
Originally published as Pickled Beets
in Reminisce Extra February 1995
Guess The State's Official Food
-쉬운 내 방법-
- 준비물 -
물 : 식초 : 설탕
당분은 식성에 따라 양조절을 한다
1.물에 깨끗이 씻는다
2. 냄비에 한시간 정도 올리브잎, 피클허브를 넣고 푹 삶는다
(삶은 뒤 껍질을 벗기고, 물과 재료를 분리시킨다)
3. 삶은 물량 (2)
4. 식초 : 설탕
5.배합된 액체를 비트병에 넣는다
6.장시간을 둘수록 맛의 깊이가 좋다
어둡고 시원한 지하실이든 냉장고 보관이좋다)
from : https://www.reference.com/food/quick-pickled-beets-recipe-b3d1f5cfaf9c713f?aq=beets+recipes&qo=cdpArticles
(Home Food Cooking Vegetables)