아리 아리 http://blog.daum.net/arivava Daum blog (blogmaster@daum.net) tag:blog.daum.net,2009:arivava 2009-07-02T23:29:38Z tag:blog.daum.net,2009:arivava.11805005 아리 2009-07-02T23:29:38Z 2009-07-02T23:29:38Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><FONT color=#e31600><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">바닐라 아이스크림</SPAN></FONT></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile227.uf.daum.net/image/1106C91D4A4CC44781FF8E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">재료 : 댤걀 노른자 2개, 설탕 40g, 우유 150g, 생크림 100g, 바닐라에센스 5방울</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/181C3A194A504BD55174D8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그릇에 달걀 노른자를 넣어 깨뜨려서 </P> <P style="TEXT-ALIGN: center">설탕을 넣고 미색이 되도록 거품기로 저어줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/191C3A194A504BD552EF73" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">냄비에 우유를 따끈하게 데워 놓아요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile222.uf.daum.net/image/111C3A194A504BD6531F55" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">노른자 거품낸곳에 </P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/121C3A194A504BD6542374" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">우유를 붓고 섞어 준후에</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/131C3A194A504BD6556FC1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">이것을 냄비에 담고 약한불에서</P> <P style="TEXT-ALIGN: center">거품기로 저어가면서 걸죽한 상태로 익혀줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/141C3A194A504BD6568BBF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그리고 차갑게 식혀주세요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/161C3A194A504BD75795C4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그릇에 생크림을 주루륵 흐를 정도로만 거품내줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/171C3A194A504BD7589F9C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">무가당일 경우는 생크림의 10%의</P> <P style="TEXT-ALIGN: center">설탕을 여기에 넣어줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/181C3A194A504BD759409C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">생크림이 거품이 다 되었으면</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile225.uf.daum.net/image/161C3A194A504BD75AE6BB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">냄비에 식혀둔 우유 + 노른자를 </P> <P style="TEXT-ALIGN: center">조금씩 섞어주고</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/171C3A194A504BD75B075D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">바닐라 에센스도 넣어줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/181C3A194A504BD75CCEE5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그릇에 담아서</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/191C3A194A504BD75D7513" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">뚜껑을 덮고 냉동고에서 얼려주어요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile237.uf.daum.net/image/111C3A194A504BD85E519A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">2시간 정도에 한번씩 저어주면 </P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile225.uf.daum.net/image/121C3A194A504BD85F0F0F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">부드러운 아이스크림이 됩니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/111C3A194A504BD860E078" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">사진찍느라 녹고 있어요.</P> <P style="TEXT-ALIGN: center">빨리 먹어야 겠어요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=바닐라 아이스크림" rel="tag" target="_blank">바닐라 아이스크림</a> tag:blog.daum.net,2009:arivava.11805004 아리 2009-07-01T09:46:10Z 2009-07-01T09:46:10Z <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">바나나 아이스크림</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>무더위가 기승을 부리니</P> <P align=center>아이스크림이 제철을 만났네요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/134571104A4AB11C508D3F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>&nbsp; <P align=center>재료 : 달걀 노른자 2개, 우유 150g, 생크림 50g, 설탕 50g, 바나나 반개 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/154571104A4AB11D51672F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>큰 그릇에&nbsp; 달걀 노른자를 담고 <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile201.uf.daum.net/image/164571104A4AB11D5220D8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>노른자 풀어준후에 설탕을 넣고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/174571104A4AB11D537229" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>미색에 가깝도록 저어줍니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/184571104A4AB11D54B2C0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>바나나를 넣고 저어주면 으깨어집니다. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/204571104A4AB11E557A1F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>냄비에 우유와 생크림을 담고 끓여줍니다. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile240.uf.daum.net/image/114571104A4AB11E56EA45" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>잘 저어준 달걀 노른자에 끓인 우유 + 생크림을</P> <P align=center>부어주면서 열심히 저어주어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile227.uf.daum.net/image/124571104A4AB11E575AAB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>그릇에 담고&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/134571104A4AB11E58A9A6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>뚜껑을 덮어 냉동고에 넣고</P> <P align=center>2~3시간에 한번씩 아이스크림을 저어 주면</P> <P align=center>부드러운 아이스크림이 완성됩니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile226.uf.daum.net/image/144571104A4AB11E59913F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>아이스크림 뜨는&nbsp;스푼으로 떠서</P> <P align=center>그릇에 담았어요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/124571104A4AB11E5A2D8D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>위 배합표에 바나나는 반개면 충분한데</P> <P align=center>저는 한개를 넣었어요.</P> <P align=center>&nbsp;</P> <P align=center>한입 떠 넣으니</P> <P align=center>바나나향이 진동하네요.</P> <P align=center>&nbsp;</P> <P align=center>전날 만들어 냉동고에 넣고</P> <P align=center>하룻밤 지냈어요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=아이스크림" rel="tag" target="_blank">아이스크림</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=바나나아이스크림" rel="tag" target="_blank">바나나아이스크림</a> tag:blog.daum.net,2009:arivava.11805003 아리 2009-06-30T12:39:50Z 2009-06-30T12:39:50Z <P style="TEXT-ALIGN: center"><FONT color=#e31600><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">리본접기(6)</SPAN></FONT></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">리번에는 풍성한 리본접기입니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile214.uf.daum.net/image/1754FD104A4987AF0B0779" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">리본재료와 폭은 아무거나 가능합니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile203.uf.daum.net/image/1754FD104A4987B00C4A6C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">저는 폭 2.5cm리본을 준비했어요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile218.uf.daum.net/image/1854FD104A4987B00D9CAC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그림처럼 둥글게 감고</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile230.uf.daum.net/image/1954FD104A4987B00EAFCF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">총 8~10번 감기를 해 주세요.</P> <P style="TEXT-ALIGN: center">저는 오늘 8번 감았어요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/2054FD104A4987B00F51BF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">양끝을 그림처럼 가위로 오려주세요.</P> <P style="TEXT-ALIGN: center">가운데가 잘리지 않게 오려야해요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile203.uf.daum.net/image/1954FD104A4987B010C986" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">양끝을 가운데로 모아주세요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/2054FD104A4987B01117FA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">그러면 가운데는 양끝으로 가겠지요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile233.uf.daum.net/image/1154FD104A4987B0122406" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">가운데에 철끈을 끼워서 뒷쪽에서 단단히 감고</P> <P style="TEXT-ALIGN: center">잘라서 정리해 줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile222.uf.daum.net/image/1354FD104A4987B113DCE0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">안쪽부터 한번은 오른쪽으로</P> <P style="TEXT-ALIGN: center">또 한번은 왼쪽으로 리본을 빼줍니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/1454FD104A4987B1141701" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">모두다 빼 준후에 모양을 예쁘게 잡아주면 완성입니다.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile230.uf.daum.net/image/1554FD104A4987B115C455" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">폭은 똑같이 2.5cm인데</P> <P style="TEXT-ALIGN: center">길이를 짧게 하면 이런 모양이되지요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/1654FD104A4987B1167967" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">두개를 함께 놓고 찍으면 구별이 되지요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=리본접기6)" rel="tag" target="_blank">리본접기6)</a> tag:blog.daum.net,2009:arivava.11805002 아리 2009-06-29T10:57:19Z 2009-06-29T10:57:19Z <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">참치 크레페</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>여러가지 크레페 중에서</P> <P align=center>가장 많이 해먹는</P> <P align=center>참치 크레페에요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/157429254A481E191EEC43" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P align=center>재료 : <FONT color=#ff0000>크레페 반죽- 달걀 1개, 우유 120g, 박력분 50g, 설탕 10g, 버터 10g</FONT></P> <P align=center>&nbsp;</P> <P align=center><FONT color=#009e25>속재료- 깻잎, 양상추, 옥수수통조림, 당근, 오이,</FONT></P> <P align=center>&nbsp;</P> <P align=center><FONT color=#0075c8><SPAN style="FONT-SIZE: 10pt">소스- 마요네즈 4큰술, 플레인 요구르트 2큰술, 설탕 1큰술, </SPAN></FONT></P> <P align=center><FONT color=#0075c8><SPAN style="FONT-SIZE: 10pt">머스터드 1작은술, 레몬즙 1작은술 <DIV class=autosourcing-stub></DIV></SPAN></FONT> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/167429254A481E191F43BB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>먼저 크레페 반죽을 만들어요.</P> <P align=center>달걀 1개를 큰 그릇에 담고</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/157429254A481E1920BDCD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>달걀을 풀어준후에 우유를 넣어 섞어주어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile221.uf.daum.net/image/167429254A481E19218A8C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>박력분을 체에 내리고 &nbsp;설탕을 첨가해서</P> <P align=center>거품기로 섞어줍니다.</P> <P align=center>&nbsp;</P> <P align=center>그리고 중탕으로 녹인 버터를 섞어주면 됩니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/177429254A481E1922C292" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>그리고 반죽을 체에 내려 랩을 씌워</P> <P align=center>냉장고에서 4~5시간 숙성 시킵니다.</P> <P align=center>&nbsp;</P> <P align=center>하룻밤을 숙성시키면 반죽이 쫄깃해져</P> <P align=center>부침을 할때 찢어지지 않고 잘되요.</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile203.uf.daum.net/image/187429254A481E1923994A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>반죽을 숙성하는 동안</P> <P align=center>소스를 만들어 줍니다.</P> <P align=center>&nbsp;</P> <P align=center>큰 그릇에 마요네즈, 머스터드, 설탕, 플레인요구르트를</P> <P align=center>함께 섞어서</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile230.uf.daum.net/image/177429254A481E1A24B21D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>거품기로 잘 섞어준후에 레몬즙을 넣어줍니다. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/187429254A481E1A25D868" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>속재료는 </P> <P align=center>깻잎, 양상추는 깨끗이 씻어놓고</P> <P align=center>오이는 껍질 부분만 길게 썰고</P> <P align=center>당근은 채썰고 옥수수알을 준비합니다.</P> <P align=center>&nbsp;</P> <P align=center>위 재료중 없는것은 빼고</P> <P align=center>다른것을 첨가해도 됩니다. (양배추등)</P> <P align=center>&nbsp;</P> <P align=center>그리고 참치 통조림을 꼭짜서</P> <P align=center>마요네즈와 머스터드로 버무려&nbsp; 준비해 줍니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/197429254A481E1A26004D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>크레페는 가로 약 1~13cm크기로</P> <P align=center>세로는 약 25~28cm크기가 적당해요.</P> <P align=center>&nbsp;</P> <P align=center>30cm 원형팬에 한국자 떠서</P> <P align=center>길게 직사각형이 되게 부쳤어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile203.uf.daum.net/image/207429254A481E1A279D41" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>깻잎과 양상추를 깔고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile218.uf.daum.net/image/117429254A481E1A28BB61" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>오이, 당근, 옥수수알을 가지런히 놓고 <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile229.uf.daum.net/image/137429254A481E1B2967E7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>양념한 참치를 올려놓아요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile205.uf.daum.net/image/117429254A481E1B2AA475" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>만들어 놓은 소스를 뿌려주고 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile233.uf.daum.net/image/127429254A481E1B2BD88A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>돌돌 말아주면 </P> <P align=center>참치 크레페 완성입니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile201.uf.daum.net/image/137429254A481E1B2C396C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>4개 만들었어요.</P> <P align=center>왼쪽의&nbsp;두개는 가로 폭이 10.5cm,</P> <P align=center>3번째것은 11cm,</P> <P align=center>4번째 것은 12cm 나왔어요.</P> <P align=center>&nbsp;</P> <P align=center>크기가 10~13cm정도의 크기가 나오면</P> <P align=center>알맞아요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile210.uf.daum.net/image/147429254A481E1B2DB1EE" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>사먹을땐 한개로 부족하지요?</P> <P align=center>집에서 이렇게 만들어 보세요.</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile236.uf.daum.net/image/157429254A481E1B2E836E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>사선으로 잘랐어요.</P> <P align=center>&nbsp;</P> <P align=center>다른 사람을 줄때는</P> <P align=center>호일에 싸서&nbsp; 사선으로 자르면</P> <P align=center>먹을때 손에 묻지 않고 좋아요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=참치" rel="tag" target="_blank">참치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=크레페" rel="tag" target="_blank">크레페</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=참치크레페" rel="tag" target="_blank">참치크레페</a> tag:blog.daum.net,2009:arivava.11805001 아리 2009-06-28T11:31:33Z 2009-06-28T11:31:33Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">살구잼</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>요즘 살구가 제철이네요.</P> <P align=center>그런데 제가 어릴때 먹던 살구는</P> <P align=center>맛이 밍밍한게 많았는데</P> <P align=center>&nbsp;</P> <P align=center>요즘 살구는 기술이 좋아져서</P> <P align=center>품종 개발도 많이된듯</P> <P align=center>맛이 참 좋네요.</P> <P align=center>&nbsp;</P> <P align=center>먹다보니</P> <P align=center>집에 살구잼이 조금밖에 남지않은게</P> <P align=center>생각이 나서 </P> <P align=center>10여개 남은것으로 잼을 만들었어요.</P> <P align=center>&nbsp;</P> <P align=center>케익 만들때</P> <P align=center>위에 장식으로 과일을 얹고</P> <P align=center>살구잼으로 발라주면</P> <P align=center>윤기가 나고 먹음직 스럽지요. <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/116303204A46D53A4B13C5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="435" hspace="1" width="435" vspace="1" border="0" /></P> <P align=center>&nbsp; <P align=center>살구 300g, 설탕 150g, 레몬즙 1작은술 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile201.uf.daum.net/image/126303204A46D53A4CAE43" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>살구를 깨끗이 씻어서 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/136303204A46D53A4D5964" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>씨앗을 제거하고 <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/146303204A46D53A4EB3F1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>냄비에 담아서 <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile209.uf.daum.net/image/156303204A46D53A4FDDC8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>한소끔 끓인후에 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/156303204A46D53B50C443" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>설탕을 3번에 나누어 넣어줍니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/166303204A46D53B51AF03" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>끓는 도중에 찬물에 떨어뜨려보아</P> <P align=center>퍼지지 않으면 다 된것입니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile205.uf.daum.net/image/176303204A46D53B522C25" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>3번째 설탕을 넣고 졸이려고 보니</P> <P align=center>옆면 설탕묻은것이 타서</P> <P align=center>다른 그릇에 옮기고 냄비를 닦고</P> <P align=center>다시 냄비에 살구잼을 넣고 끓였어요.</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/186303204A46D53B5317A3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>그렇게 하지 않으면 탄내가 나서</P> <P align=center>먹을때도 맛있게 먹을수 없게 됩니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/196303204A46D53B54B952" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="435" hspace="1" width="435" vspace="1" border="0" /></P> <P align=center>끓는 물에 소독한 병에 담고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/116303204A46D53C551E38" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="436" hspace="1" width="436" vspace="1" border="0" /></P> <P align=center>뚜껑을 닫고 바로 뒤집어서</P> <P align=center>이대로 식힙니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile201.uf.daum.net/image/126303204A46D53C5649FD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="431" hspace="1" width="431" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <DIV class=autosourcing-stub></DIV> <P></P> <P align=center>식으면 바로 놓고</P> <P align=center>이대로 저장하고</P> <P align=center>드시면 됩니다.</P> <P align=center>&nbsp;</P> <P align=center>케익 위에 얹는 과일엔</P> <P align=center>살구잼과 물을 1 : 1 로 섞어서</P> <P align=center>중탕으로 녹여서 쓰면 되요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=살구" rel="tag" target="_blank">살구</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=살구잼" rel="tag" target="_blank">살구잼</a> tag:blog.daum.net,2009:arivava.11805000 아리 2009-06-25T12:24:34Z 2009-06-25T12:24:34Z <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">코코넛 마카롱</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>코코넛 가루가 있으면</P> <P align=center>코코넛향이&nbsp;향긋한 마카롱 &nbsp;만들어 보세요</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center"><img src="http://cfile227.uf.daum.net/image/156D94104A42EC95874672" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">재료 : 달걀 흰자 50g, 설탕 20g, 슈가파우더 80g, </P> <P style="TEXT-ALIGN: center">아몬드 가루 15g, 코코넛가루 10g</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile216.uf.daum.net/image/166D94104A42EC9588D448" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>큰 그릇에 달걀을 담고 <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile223.uf.daum.net/image/186D94104A42EC968968FC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>이만큼 거품을 내고서 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/176D94104A42EC978A76BC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>설탕을 3번에 나누어 거품을 내주면</P> <P align=center>이렇게 단단한 거품이 됩니다.</P> <P align=center>찍어 보면 거품이 흔들리지 않아야</P> <P align=center>실패하지 않아요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/186D94104A42EC978BB2C3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>슈가파우더와 아몬드가루, 코코넛가루를 </P> <P align=center>함께 체에 쳐 놓고요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/196D94104A42EC978CCA1A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>가루도 3번에 나누어서 넣어주세요. <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/206D94104A42EC978DF8DD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>윤기가 흐르면 다 됐어요. <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile210.uf.daum.net/image/126D94104A42EC988E6671" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>0.5cm 둥근깍지낀 짤주머니에 담아</P> <P align=center>직경 3cm전후로 짜주세요.</P> <P align=center>&nbsp;</P> <P align=center>그리고 1~2시간 정도 말려주세요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/136D94104A42EC988FB50F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>140도 오븐에 5분 굽고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile205.uf.daum.net/image/126D94104A42EC98903539" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>130도로 낮추어 10분 더 구워주면 완성입니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile229.uf.daum.net/image/136D94104A42EC98910BA1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>꺼내어 식혀주세요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile216.uf.daum.net/image/146D94104A42EC98927867" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>크기가 같은 것끼리 짝을 지어서 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile224.uf.daum.net/image/156D94104A42EC9893D163" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>크림을 짜주고</P> <P align=center>오늘은 아몬드 플라리네 크림을 넣었어요.</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile238.uf.daum.net/image/166D94104A42EC9894D050" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>나머지 한쪽으로 덮어주면</P> <P align=center>이렇게 예쁜 마카롱 완성~</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile230.uf.daum.net/image/176D94104A42EC9895CFF8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>냉장고에 넣었다가 드시던지</P> <P align=center>하루 지난후에 드시면</P> <P align=center>크림이 조금 굳어요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/196D94104A42EC99961587" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>아몬드 플라리네크림 만들기</P> <P align=center>버터 20g, 아몬드 플라리네 20g 을 섞어주면 됩니다. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/206D94104A42EC99971D45" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>이것도 역시</P> <P align=center>요즘 장마철엔 실온에서 말리기 힘들때가 많으므로</P> <P align=center>40도 오븐에 30~40분 구워줍니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile228.uf.daum.net/image/116D94104A42EC99987D04" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>재료도 간단하고</P> <P align=center>여름철 무스를 만들면</P> <P align=center>흰자가 많이 생기거든요.</P> <P align=center>&nbsp;</P> <P align=center>저도 예전에 </P> <P align=center>이 흰자 처리를 어찌하나 고민하다</P> <P align=center>마카롱 만들기 시작했더랬지요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=코코넛" rel="tag" target="_blank">코코넛</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=코코넛마카롱" rel="tag" target="_blank">코코넛마카롱</a> tag:blog.daum.net,2009:arivava.11804999 아리 2009-06-24T09:13:07Z 2009-06-24T09:13:07Z <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">커피번</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>요즘 이 빵이 유행인가봐요.</P> <P align=center>&nbsp;</P> <P align=center>예전부터 있던 이빵이</P> <P align=center>왜 갑자기 인기인가 했더니</P> <P align=center>이 빵만 파는 전문 체인점이 생겼다나네요.</P> <P align=center>&nbsp;</P> <P align=center>백화점 마다 한코너씩 자리하고 있더라구요. <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/120151284A416E618B51C8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P align=center>강력분 200g, 설탕 30g, 소금 3g, 분유 5g, 이스트 6g, 계량제 3g, 커피분 3g</P> <P align=center>물 90g, 달걀 20g(1/3개), 버터 25g <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/130151284A416E618C4287" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>큰 그릇에 강력분, 설탕, 소금, 분유, 이스트, 계량제, 커피분을 모두담고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/150151284A416E628DAB67" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>물과 달걀을 함께 섞은후에 <P align=center>(분유가 없을때는 물대신 우유를 넣으면 됩니다.)&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/160151284A416E628E64B0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>섞어줍니다.</P> <P align=center>그리고 날 밀가루가 안보이면 버터를 넣고 </P> <P align=center>매끈하게 반죽해서 발효를 합니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile211.uf.daum.net/image/170151284A416E628F683C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">차 발효가 끝나면 60g씩 분할해서</P> <P align=center>잠시 10여분 정도 중간발효를 합니다.</P> <P align=center>그리고 다시한번 둥글려서 </P> <P align=center>2차 발효 들어갑니다.</P> <P align=center>&nbsp;</P> <P align=center>표피가 마르지 않게 위에 비닐을 씌우고</P> <P align=center>&nbsp;요즘은 실온에 두어도 발효 잘됩니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile224.uf.daum.net/image/160151284A416E62907579" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>발효를 하는 동안 토핑을 만듭니다.</P> <P align=center>&nbsp;</P> <P align=center>버터 50g을 크림화 해서 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile231.uf.daum.net/image/170151284A416E6291DEA4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>설탕 40g을 조금씩 3번에 나누어 넣고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile231.uf.daum.net/image/180151284A416E62929CB9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>달걀 30g(1/2개)을 역시 3번에 나누어 넣으면 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/200151284A416E6393F5E4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>이렇게 부피가 커졌어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/110151284A416E6394AD36" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>박력분 50g을 체쳐서 넣고 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/120151284A416E63955CAB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>커피분 2g을 넣고 섞어주면 완성입니다</P> <P align=center>저는커피 엑기스 1작은술 넣었어요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/130151284A416E639620BE" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>2차 발효가 80~90% 정도 완성 되었을때 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile237.uf.daum.net/image/140151284A416E6397503A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>둥근 깍지를 낀 짤주머니에</P> <P align=center>토핑물을 담고 둥글게 짜줍니다.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile225.uf.daum.net/image/150151284A416E6398466B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">180도 오븐에 15분 구웠어요.</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile211.uf.daum.net/image/170151284A416E6499A379" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>꺼내서 식혀주세요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/150151284A416E649ABCA6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>토핑물이 너무 많으면 </P> <P align=center>구울때 밑부분까지 흘러내립니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile218.uf.daum.net/image/160151284A416E649B2CD5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>커피향이 나는 커피번</P> <P align=center>모카번이라고도 해요.</P> <P align=center>&nbsp;</P> <P align=center>번-- 모닝빵 처럼 작은 빵을 일컫는다고 해요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=커피번" rel="tag" target="_blank">커피번</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=모카번" rel="tag" target="_blank">모카번</a> tag:blog.daum.net,2009:arivava.11804998 아리 2009-06-23T09:42:49Z 2009-06-23T09:42:49Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">땡땡이리본 나비넥타이</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>얼마전에 TV를 보다가</P> <P align=center>나비 넥타이가 눈에 띄는데</P> <P align=center>요렇게 비슷하게 생겨서</P> <P align=center>&nbsp;</P> <P align=center>혹시 이렇게 만들면 되지 않을까 하고</P> <P align=center>만들어 봤답니다.</P> <P align=center>&nbsp;</P> <P align=center>만들고 보니</P> <P align=center>요것도 예뻐서 올려봅니다</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile214.uf.daum.net/image/1739B11A4A402410DA3FC5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile236.uf.daum.net/image/1839B11A4A402410DBAF05" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>폭 4cm 땡땡이무늬 공단리본 38cm 1개</P> <P align=center>폭 4cm 땡땡이무늬 공단리본 20cm 1개 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile210.uf.daum.net/image/2039B11A4A402411DC07E1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>리본을 뒤집어서</P> <P align=center>가운데 양면테이프를 붙여줍니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/1139B11A4A402411DDF83B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>긴 리본으로 그림과 같이 접고 <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile201.uf.daum.net/image/1239B11A4A402411DE00F4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>다시 한번 위로 접어 양면 테이프에 붙여줍니다.</P> <P align=center>오른쪽 리본은 두겹이 되었어요.</P> <P align=center>왼쪽도 같은 방법으로 하면~ <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile205.uf.daum.net/image/1339B11A4A402411DF7D47" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>위쪽 리본같이 되고요.</P> <P align=center>아래 작은 리본은 양쪽을</P> <P align=center>가운데 양면테이프에 붙여줍니다.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/1339B11A4A402412E08508" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>앞면 모습 입니다. <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/1439B11A4A402412E1CC92" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>두 리본을 합쳐서 봉오리 3개 나오게 접어서</P> <P align=center>가운데 철끈으로 묶어 뒤에서 꼬아주고 잘라줍니다.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile214.uf.daum.net/image/1539B11A4A402412E22555" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>가운데 마무리 하려고</P> <P align=center>길이 5cm로 잘라서 <DIV class=autosourcing-stub></DIV> <P></P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile220.uf.daum.net/image/1639B11A4A402412E37E7C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>3등분으로 접어 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile226.uf.daum.net/image/1839B11A4A402413E4640F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>이전에 만든 나비 넥타이 처럼</P> <P align=center>고무줄을 끼워넣고</P> <P align=center>뒤쪽에서 글루건으로 붙여줍니다.</P> <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/1939B11A4A402413E51742" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>무늬나 색은 어떤것으로도 할수 있고요.</P> <P align=center>천(옷감)도 집에 있는걸로 할수 있어요.&nbsp; <P align=center>&nbsp; <P align=center>&nbsp; <P style="TEXT-ALIGN: center"><img src="http://cfile210.uf.daum.net/image/2039B11A4A402413E6930A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>고무줄이 없거나 번거럽게 느껴질땐</P> <P align=center>집게핀에 붙여서</P> <P align=center>&nbsp;</P> <P align=center>와이셔츠 제일 위쪽에</P> <P align=center>끼워도 되지 않을까 생각되네요.</P> <P align=center>&nbsp;</P> <P align=center>괜찮을런지는</P> <P align=center>한번 시도해 보세요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=코사지" rel="tag" target="_blank">코사지</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=땡땡이리본" rel="tag" target="_blank">땡땡이리본</a> tag:blog.daum.net,2009:arivava.11804997 아리 2009-06-23T09:35:55Z 2009-06-23T09:35:55Z <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang"><다이어트에 좋은 식이섬유></SPAN></FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25></FONT></SPAN></SPAN></SPAN>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25>식이섬유는 포만감을 주어 음식을 덜먹게하고 </FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25>음식에 들어있는 지방과 탄수화물의 흡수를 저해해 </FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25>비만을 예방하고 치료하는데 도움이 됩니다.</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"></SPAN></SPAN></SPAN>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>또한 수용성 식이섬유는 쓸개에서 배출되는 담즙의 재흡수를 방해하여 </FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>담즙으로 나오는 지방질과 간의 독소를 배설시키기 때문에</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>간에서 콜레스테롤 합성도 억제해 지방간도 줄여주고</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>다이어트에도 커다란 도움을 줍니다.</FONT></SPAN></SPAN></SPAN></P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 10pt"></SPAN></FONT></SPAN></SPAN></FONT>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25>즉 콜레스테롤 합성을 저해하기 때문에 혈액속의 콜레스테롤 양도 떨어지고 </FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#009e25>체내 지방 함량도 떨어지게 되어 체지방을 감소시키는 역할을 하게 됩니다.</FONT></SPAN></SPAN></SPAN></P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 10pt"></SPAN></FONT></SPAN></SPAN></FONT>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>또한 식이섬유는 변비에도 탁월하지요.</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>장속에서 부피를 늘려주고 수분을 끄ㅜㄹ어장겨 밴을 부드럽게 만들어 주기 때문에</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>우리몸의 노폐물과 유해물질, 발암물질을 청소하고</FONT></SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>씻어내려면 식이섬유가 곡 필요합니다. </FONT></SPAN></SPAN></SPAN> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c></FONT></SPAN></SPAN></SPAN>&nbsp; <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt">&nbsp;</SPAN></SPAN></SPAN> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile232.uf.daum.net/image/165EB61C4A40234C95F540" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt">&nbsp;</SPAN></SPAN></SPAN></P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile208.uf.daum.net/image/175EB61C4A40234C96186B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt">&nbsp;</SPAN></SPAN></SPAN></P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile212.uf.daum.net/image/185EB61C4A40234C97BD8B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt">&nbsp;</SPAN></SPAN></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c></FONT></SPAN></SPAN></SPAN>&nbsp; <P align=center><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 10pt"><FONT color=#ef007c>&nbsp; <DIV class=autosourcing-stub></DIV></FONT></SPAN></SPAN></SPAN> <P></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=다이어트" rel="tag" target="_blank">다이어트</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=식이섬유" rel="tag" target="_blank">식이섬유</a> tag:blog.daum.net,2009:arivava.11804996 아리 2009-06-23T09:33:28Z 2009-06-23T09:33:28Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">리본코사지(7)</SPAN></FONT></P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt"></SPAN></FONT>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">날씨가 더워</SPAN></FONT></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">시원한 색으로 코사지 만들었어요.</SPAN></FONT></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 11pt"><FONT color=#5a504b></FONT></SPAN>&nbsp;</P> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">이전에 만들었던 </SPAN></FONT></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">리본코사지(2)에</SPAN></FONT></SPAN></P> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">구슬로 포인트를 주었답니다. </SPAN></FONT></SPAN> <P align=center><SPAN style="FONT-SIZE: 12pt"><FONT color=#5a504b><SPAN style="FONT-SIZE: 11pt">&nbsp; <DIV class=autosourcing-stub></DIV></SPAN></FONT></SPAN> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/20673B1B4A4022678BBE94" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile218.uf.daum.net/image/11673B1B4A4022678CB03F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>폭 4cm 아이보리색 오간디 1m <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/13673B1B4A4022688DF0AC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>리본코사지(2) 방법으로 만들었어요.</P> <P align=center>리본코사지(2)만들기는 요기로 ↓ <DIV class=autosourcing-stub></DIV> <P></P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile236.uf.daum.net/image/14673B1B4A4022688E89B2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>낚시줄에 구슬을 달아 붙여 주었어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/15673B1B4A4022688F4994" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>지인한테 드렸는데</P> <P align=center>좋아 하더라구요.</P> <P align=center>&nbsp;</P> <P align=center>선물 하려고</P> <P align=center>또&nbsp;만들었어요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=코사지" rel="tag" target="_blank">코사지</a> tag:blog.daum.net,2009:arivava.11804995 아리 2009-06-23T09:30:19Z 2009-06-23T09:30:19Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/1667161B4A4022008135C8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="500" hspace="1" width="500" vspace="1" border="0" /></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=다이어트" rel="tag" target="_blank">다이어트</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=칼로리" rel="tag" target="_blank">칼로리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=비만관리" rel="tag" target="_blank">비만관리</a> tag:blog.daum.net,2009:arivava.11804994 아리 2009-06-21T08:28:38Z 2009-06-21T08:28:38Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">딸기 마카롱</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>이번에는 딸기가루 넣어서</P> <P align=center>딸기 마카롱 만들었어요.</P> <P align=center>&nbsp;</P> <P align=center>그대로만 따라 하시면</P> <P align=center>쉽게 만들수 있어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/187AD81F4A3D6F3A208BFF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>재료 : 흰자 50g, 설탕 20g, </P> <P align=center>슈가 파우더 80g, 아몬드가루 40g, 딸기가루 5g <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile227.uf.daum.net/image/197AD81F4A3D6F3A2166FD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>슈가파우더, 아몬드가루, 딸기가루</P> <P align=center>함께 계량하구요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/117AD81F4A3D6F3B22E8C0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>큰그릇에 달걀 흰자를 담아요.</P> <P align=center>(저는 오는 위 재료중 반(1/2) 분량만 했어요.) <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/127AD81F4A3D6F3B235782" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>설탕도 계량해 놓고요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/137AD81F4A3D6F3B24FFFD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>달걀 흰자가 이정도 거품을 낸후에</P> <P align=center>설탕을 3번에 나누어 넣어주면서 </P> <P align=center>거품을 빵빵하게 내주세요.</P> <P align=center>&nbsp;</P> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile209.uf.daum.net/image/157AD81F4A3D6F3B26A443" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>거품기로 거품을 찍어보아</P> <P align=center>이렇게 흔들리지 않을 정도로 내야해요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/147AD81F4A3D6F3B258AE8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>슈가파우더, 아몬드가루, 딸기가루를</P> <P align=center>2번 체쳐서 준비한후에 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile233.uf.daum.net/image/167AD81F4A3D6F3B27E894" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>3번에 나누어서 섞어주세요.</P> <P align=center>윤기가 흐르면 다 된거에요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/177AD81F4A3D6F3B28CB78" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>짤주머니에 0.5cm크기의 둥근 깍지를 끼고</P> <P align=center>직경 3cm전후 크기로 짜주세요.</P> <P align=center>그리고 1~2시간 말려주세요.</P> <P align=center>&nbsp;</P> <P align=center>실온에서 말리기 힘든 분들은</P> <P align=center>오븐온도 40~50도에서 30분간 구워주면 됩니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/197AD81F4A3D6F3C29F558" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>140도 예열된 오븐에서 약 5분간 구운후에 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/177AD81F4A3D6F3C2A4F25" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>온도를 130도로 낮추어서 약 10분간 더 구워주면 완성이에요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile223.uf.daum.net/image/187AD81F4A3D6F3C2B0B29" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>크기가 비슷한 마카롤 끼리 짝을 미리 맞추어 놓고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/197AD81F4A3D6F3C2C0B5A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>뒤집어서&nbsp; <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile209.uf.daum.net/image/207AD81F4A3D6F3C2DC4BC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>딸기잼을 1/2정도 크기로 짜주고</P> <P align=center>다른 마카롱으로 덮어주면 완성입니다.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/117AD81F4A3D6F3C2E658A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>예쁘게 완성됐어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/137AD81F4A3D6F3D2F9F83" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>딸기 마카롱이라 이번에는 딸기잼을 사용했어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/127AD81F4A3D6F3D30DBC2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>딸기잼은 가나슈보다 수분이 많아서</P> <P align=center>이튿날 까지는 괜찮지만</P> <P align=center>그다음에는 눅눅해지니까 바로 드세요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/137AD81F4A3D6F3D311DF9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>재료를 1/2분량이면</P> <P align=center>4호 케익틀 한판이 나옵니다.(16개) <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/147AD81F4A3D6F3D329D31" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>요즘같이 장마로 비가 많이 올때는</P> <P align=center>습도가 높아서</P> <P align=center>1~2시간이 지나도 잘 마르지 않을때가 많아요.</P> <P align=center>&nbsp;</P> <P align=center>이럴때는 오븐온도 40~50도에 설정해 놓고</P> <P align=center>약 30~40분간 구워주면 표면이 마르거든요.</P> <P align=center>온도가 낮아서 구워지지 않아요.</P> <P align=center>&nbsp;</P> <P align=center>그런후에 140도에 구워주면</P> <P align=center>실패를 줄일수 있어요.</P> <P align=center>&nbsp;</P> <P align=center><FONT color=#e31600>예쁜 마카롱 만드세요~ </FONT> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=마카롱" rel="tag" target="_blank">마카롱</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=딸기마카롱" rel="tag" target="_blank">딸기마카롱</a> tag:blog.daum.net,2009:arivava.11804993 아리 2009-06-20T07:27:44Z 2009-06-20T07:27:44Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">마카롱</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>약 7~8년전에 베이킹 책에 있던</P> <P align=center>마카롱 사진을 보고 </P> <P align=center>한때 열심히 만들었지요.</P> <P align=center>&nbsp;</P> <P align=center>그런데 생긴 모습은 환상적인데</P> <P align=center>맛은 내가 생각했던 느낌이 아니었어요.</P> <P align=center>&nbsp;</P> <P align=center>그 이후로 한동안 만들지 않았는데</P> <P align=center>요즘은 많은 사람들이&nbsp;관심을 갖는것 같아요.</P> <P align=center>&nbsp;</P> <P align=center>며칠전 재료를 사왔네요. <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/1867CB194A3C0F7E339213" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>재료 : 달걀 흰자 50g, 설탕 20g, </P> <P align=center>슈가 파우더 80g, 아몬드가루 40g</P> <P align=center>&nbsp;</P> <P align=center>재료는 참 간단하죠? </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/2067CB194A3C0F7F348526" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>슈가 파우더와 아몬드 가루를 함께 저울에 달아 놓고요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile222.uf.daum.net/image/1167CB194A3C0F7F35995F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>함께 체쳐 주세요. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/1267CB194A3C0F7F36CB84" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>그릇에 달걀 흰자를 담고 </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/1367CB194A3C0F7F378A3C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>설탕 20g을 3번에 나누어서 넣으면서 100% 거품냅니다. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile227.uf.daum.net/image/1367CB194A3C0F8038F24E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>이렇게 흰자 머랭을 찍어보아 </P> <P align=center>흔들림이 없는 상태까지 단단하게 내주세요. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/1467CB194A3C0F80399BDB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>슈가파우더와 아몬드가루 체진가루를 </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/1267CB194A3C0F803A4CF0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>처음에 1/3 넣어서 잘 섞어주고 </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/1367CB194A3C0F803B8E87" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>그다음 1/3 섞고 다시 남은 1/3을 마저</P> <P align=center>섞어주면 반죽이 윤기가 흐르면 다 된거에요. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile222.uf.daum.net/image/1467CB194A3C0F803C3BFB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>직경 5mm의 둥근 깍지를 짤주머니에 끼고</P> <P align=center>3cm전후의 크기로 짜줍니다.</P> <P align=center>그리고 1~2시간 말려줍니다. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/1567CB194A3C0F803DDE02" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>140도 예열된 오븐에 약 5분정도 구운후에 </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile219.uf.daum.net/image/1667CB194A3C0F803E590C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>온도를 130도로 낮추어 10분 정도 더 구워주면</P> <P align=center>완성입니다. </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/1867CB194A3C0F813F69E9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>하나씩 떼어 식혀주고요. </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/1767CB194A3C0F81400B8D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>같은 크기끼리 짝을 맞추어</P> <P align=center>가운데 크림을 얹고 </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile226.uf.daum.net/image/1867CB194A3C0F8141A2E8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>나머지 한쪽으로 덮어주면 </P> <P align=center>이렇게 예쁜 마카롱이 되었어요. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile235.uf.daum.net/image/1967CB194A3C0F8142E8A3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>칼로 살살 썰었는데</P> <P align=center>아직 크림이 굳지 않았어요. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/2067CB194A3C0F814366BD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>하루가 지나면 크림이 조금 단단해 진답니다. </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/1167CB194A3C0F814461FC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>속 크림은 가나슈를 만들어 넣었어요.</P> <P align=center><FONT color=#009e25>가나슈- 생크림 50g을 끓여서&nbsp;화이트 초콜릿 80g을 섞어주세요. </FONT></P> <P align=center>&nbsp; </P> <P align=center><FONT color=#009e25>&nbsp; <DIV class=autosourcing-stub></DIV></FONT> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/1367CB194A3C0F82454BC2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>크림은 처음에 잘 짜주어야지</P> <P align=center>예쁘게 모양이 나오지</P> <P align=center>양이 적다고 다시 크림을 더 넣으려면</P> <P align=center>안됩니다.(모양이 망가져요.) </P> <P align=center>&nbsp; </P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile222.uf.daum.net/image/1467CB194A3C0F8246B68E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><FONT color=#ff0000>그냥 달걀 거품내서</FONT></P> <P align=center><FONT color=#ff0000>만들어도 잘 만들어지는데...</FONT></P> <P align=center>&nbsp;</P> <P align=center>요즘은 설탕을 시럽을 내서 </P> <P align=center>만드는 사람들이 많은가봐요.</P> <P align=center>&nbsp;</P> <P align=center>시럽으로 만드는것도</P> <P align=center>익숙하게 되면 쉽게 느껴지겠지만.....</P> <P align=center>&nbsp;</P> <P align=center>만들때 귀찮으면 잘 안만들게 되거든요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><FONT color=#ff0000>그리고 여러가지 레시피가 많은데</FONT></P> <P align=center><FONT color=#ff0000>우리집 오븐에는 </FONT></P> <P align=center><FONT color=#ff0000>위 레시피가 가장 잘되네요.</FONT></P> <P align=center>&nbsp;</P> <P align=center><FONT color=#009e25>저희집 오븐의 온도는 140도에서 </FONT></P> <P align=center><FONT color=#009e25>마카롱이 잘 만들어 지더라구요.</FONT></P> <P align=center><FONT color=#009e25>&nbsp;</FONT></P> <P align=center><FONT color=#009e25>똑같은 레시피로 </FONT></P> <P align=center><FONT color=#009e25>우리집 오븐으로 구울때</FONT></P> <P align=center><FONT color=#009e25>160도에선 실패했지만</FONT></P> <P align=center><FONT color=#009e25>140도에선 아주 만족스럽게 나왔어요.</FONT></P> <P align=center><FONT color=#009e25>그래서 이후로는 죽~</FONT></P> <P align=center><FONT color=#009e25>140도에서 5분 굽고</FONT></P> <P align=center><FONT color=#009e25>130도로 낮추어서 10분 더 굽습니다.</FONT></P> <P align=center>&nbsp;</P> <P align=center><FONT color=#ef007c>하지만 다른 오븐을 쓰는 분들은</FONT></P> <P align=center><FONT color=#ef007c>같은 레시피로 140도에선 실패하고</FONT></P> <P align=center><FONT color=#ef007c>160도에 잘 구워지는</FONT></P> <P align=center><FONT color=#ef007c>오븐을 갖고 있는 분도 있을거에요</FONT></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>엄두가 나지 않았던 분들</P> <P align=center>이렇게 쉬운 방법으로</P> <P align=center>한번 시도해 보세요.</P> <P align=center>&nbsp;</P> <P align=center>저도 처음에는 온도때문에</P> <P align=center>많이 실패했어요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>만드는 사람마다 온도가 다르게 표기되는건</P> <P align=center>자신의 오븐에 맞는 온도가 다르기 때문이에요.</P> <P align=center>&nbsp;</P> <P align=center>오븐이 크면 온도를 높여야 해요.</P> <P align=center>150도, 160도 이렇게 해보고</P> <P align=center>맞는 온도를 찾아서</P> <P align=center>꼭 기록해 두고</P> <P align=center>다음에 만들때는 꼭 그대로 하시면 되요.</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <DIV class=autosourcing-stub></DIV> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=마카롱" rel="tag" target="_blank">마카롱</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=아몬드가루" rel="tag" target="_blank">아몬드가루</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=가나슈" rel="tag" target="_blank">가나슈</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=슈가파우더" rel="tag" target="_blank">슈가파우더</a> tag:blog.daum.net,2009:arivava.11804992 아리 2009-06-19T22:42:48Z 2009-06-19T22:42:48Z <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">수제비</SPAN></FONT></P> <P align=center>&nbsp;</P> <P align=center>분식의 대표주자 수제비</P> <P align=center>이제부터 장마라고</P> <P align=center>내일부터 비가 엄청 온다네요.</P> <P align=center>&nbsp;</P> <P align=center>비올땐 </P> <P align=center>부침게와 수제비 생각나지요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/1976EA264A3B950483EA4A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>재료 : 밀가루 150g(1과 2/3컵), 물 반컵, 식용유 1큰술, 소금 1/2작은술</P> <P align=center>&nbsp;</P> <P align=center>멸치다시마 육수 6컵, 양파 1/4개, 당근 1/6개, 호박 1/4개</P> <P align=center>다진마늘 1큰술, 소금 1작은술, 김가루 약간</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile240.uf.daum.net/image/1176EA264A3B9505846D36" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>큰 그릇에 물 반컵, 식용유 1큰술, 소금 1/2작은술을 넣고</P> <P align=center>소금이 녹으면</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile211.uf.daum.net/image/1276EA264A3B9505850BAF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>밀가루를 넣고 반죽을 합니다.</P> <P align=center>이렇게 준비해 놓고 나머지 준비를 하면</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile233.uf.daum.net/image/1376EA264A3B9505861AAA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" />&nbsp; </P> <DIV class=autosourcing-stub></DIV> <P></P> <P align=center>약 30분 정도 후에 이렇게 매끈한 반죽이 되었어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile236.uf.daum.net/image/1476EA264A3B950587CB50" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>호박, 당근, 양파를 비슷한 모양으로 채썰고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/1576EA264A3B9505884C98" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>김도 살짝 구워서 가위로 썰어 놓습니다. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/1676EA264A3B9505894731" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>멸치 다시마 육수에 국간장 1작은술로 간하고</P> <P align=center>모자라면 소금으로 간을 맞춥니다.</P> <P align=center>물이 끓으면 수제비를 얇게 뜯어 넣고</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile223.uf.daum.net/image/1576EA264A3B95068A97E4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>모두 떠오르면 당근, 호박, 양파를 넣고</P> <P align=center>마늘도 넣어주세요.</P> <P align=center>여기까지 해도 맛나고요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile232.uf.daum.net/image/1676EA264A3B95068B01CD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>저는 집에 바지락이 까 놓은게 있어서</P> <P align=center>2큰술정도 &nbsp;넣었어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/1776EA264A3B95068C2D9F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>그릇에 퍼 놓고 썰어 놓은 김을 얹어요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile212.uf.daum.net/image/1876EA264A3B95068D2C5D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>이제 맛나게 먹으면 되겠지요?</P> <P align=center>&nbsp;</P> <P align=center>파를 넣어도 되고요.</P> <P align=center>&nbsp;</P> <P align=center>감자 한개 껍질을 벗겨서</P> <P align=center>얇게 저며 넣어도 맛있어요.</P> <P align=center>&nbsp;</P> <P align=center>한번 만들어 보세요.</P> <P align=center>맛이 정말 시원해요.</P> <P align=center>&nbsp;</P> <P align=center>새우등 다른 해물이 있으면</P> <P align=center>넣어도 됩니다.</P> <P align=center>&nbsp;</P> <P align=center>맛~ 그만입니다.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P align=center>이제 맛나게 먹으면 되겠지요?</P> <P align=center>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=수제비" rel="tag" target="_blank">수제비</a> tag:blog.daum.net,2009:arivava.11804991 아리 2009-06-18T21:44:33Z 2009-06-18T21:44:33Z <P>&nbsp;</P> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">마카로니 샐러드 </SPAN></FONT> <P align=center><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Batang">&nbsp; <DIV class=autosourcing-stub></DIV></SPAN></FONT> <P></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile239.uf.daum.net/image/20200E0E4A3A36117B2B2A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>재료 : 마카로니 100g, 양파 1/4개, 오이 1/4개,</P> <P align=center>당근 1/4개, 사과 1/4개</P> <P align=center>마요네즈 3~5큰술, 생크림 1큰술 <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile237.uf.daum.net/image/11200E0E4A3A36117CB945" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>사과, 양파, 오이, 당근을</P> <P align=center>마카로니와 비슷한 크기로 썰어주세요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/13200E0E4A3A36127DC00E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>마카로니는 끓는물에 소금을 1작은술 넣고</P> <P align=center>약 8~9분간 삶아서 건져 놓습니다.</P> <P align=center>찬물에 헹구지 않아요. <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile211.uf.daum.net/image/14200E0E4A3A36127E9B35" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>오이와 양파는 소금에 살짝 절였다가 물에 씻어</P> <P align=center>면보에 담아 짜주고요.</P> <P align=center>당근은 끓는물에 소금을 조금 넣고 데쳐서 </P> <P align=center>식혀서 넣었어요.&nbsp;</P> <P align=center>큰 그릇에 모두 담고 마요네즈를 3큰술 넣고 <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile204.uf.daum.net/image/15200E0E4A3A36127F4A09" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>생크림 1큰술을 마요네즈 처럼 손 거품기로 50%정도</P> <P align=center>저어서 함께 섞어주면</P> <P align=center>느끼한 맛을 조금 줄일수 있어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/15200E0E4A3A3613809ABD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>버무려 담았어요. <P align=center>&nbsp; <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile209.uf.daum.net/image/16200E0E4A3A3613817914" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>접시에 반만 담았어요.</P> <P align=center>기호에 따라서 마요네즈만 넣어도 되구요. <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/17200E0E4A3A3613825B90" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>집에 건포도가 있어서</P> <P align=center>나머지 반은 건포도를 넣었어요.</P> <P align=center>집에 건포도나 땅콩이 있으면 넣어 보세요.</P> <P align=center>이것도 별미에요. <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile217.uf.daum.net/image/18200E0E4A3A361383109F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>건포도는 따끈한 물에 한번 </P> <P align=center>담갔다가 바로 건져서 </P> <P align=center>식혀서 넣어주세요.</P> <P align=center>&nbsp; <DIV class=autosourcing-stub></DIV> <P></P> <P>&nbsp;</P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=샐러드" rel="tag" target="_blank">샐러드</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0EcSe&amp;tagName=마카로니샐러드" rel="tag" target="_blank">마카로니샐러드</a>