음식디미방 굿바이 조미료 굿바이 조미료 http://blog.daum.net/white0192 Daum blog (blogmaster@daum.net) tag:blog.daum.net,2009:white0192 2009-11-22T16:45:32Z 먹다 남은 냉동만두피100%활용<만두피 수제비> tag:blog.daum.net,2009:white0192.3635321 굿바이 조미료 2009-11-22T16:45:32Z 2009-11-22T16:45:32Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile209.uf.daum.net/image/1668FB1D4B08864D2F4112" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#193da9>먹다 남은 냉동만두피 100%활용</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#193da9><쫄깃한 만두피 수제비></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#193da9>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>항상 냉동실에 추석에 만들어 먹고 남은 냉동 만두피가</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;눈에 거슬려서 고민 이였는데.....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>수제비를 끓여 먹었더니 만두피의 쫄깃함이 입에서 씹을 여유도 주지않고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>후르르~넘어 가는것이&nbsp; 일반 수제비 보다 훨씬 맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>이제는 먹다 남은 냉동만두피로 끓이기 보다는 별미로 만두피 수제비를 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>끓여서 우리집 별미메뉴로 등록할까!? 합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>예상을 뛰어넘는 반응과 맛에 저도 깜작 놀랐습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소화가 금방되니...꼭~밥이나 감자옹심이 만들어 드셔야 해요....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냉동만두피,감자3개,녹말가루2큰술,바지락,호박,대파,버섯</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소금,후추,참기름,멸치육수</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/14275D104B0889BD4E7A4B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile212.uf.daum.net/image/15275D104B0889BD4F69FB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>감자는 내열볼에 랩을 씌우고 5~6분 찡~하셔서....좀 식힌다음 껍질을 벗겨서 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>주방도구를 이용하여 곱게 으깨어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/14275D104B0889BD509802" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/15275D104B0889BD515BA6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밀가루도 좋지만,,,,감자 전분가루가 더 쫄깃하고 투명해서 씹는맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>전분가루와 소금 아주 소량 넣으셔서 한입 크기의 볼을 만들어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile236.uf.daum.net/image/16275D104B0889BD523112" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile235.uf.daum.net/image/17275D104B0889BD53B976" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>채소는 냉장고에 있는 짜투리를 이용하시면 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;하지만... 호박이 꼭 있으면 좋겠어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냉동 만두피는 상온에서 해동 시켜서 찢어지지 않게 한장씩 띄어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/18275D104B0889BD54D355" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/20275D104B0889BE55EF80" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>바지락을 소금물에 해감 시켜서 멸치육수가 끓기 시작하면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>감자와 함께 넣어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/11275D104B0889BE56EE12" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="240" hspace="1" width="240" vspace="1" border="0" /><img src="http://cfile240.uf.daum.net/image/12275D104B0889BE57A31A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>감자가 어느정도 익었을때(2~3분후)냉동 만두피를 한장피 한장씩</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;서로 엉키지 않게 조심스럽게 넣어서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>2장 정도 넣고 한템포 쉬고...&nbsp;젓가락으로 저어 가면서 넣어주세여.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>한꺼번에 너무 많이 넣으시면 뭉치기 싶습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/13275D104B0889BE58825A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>감자 옹심이도 함께 넣어주시고....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile215.uf.daum.net/image/14275D104B0889BE597EBD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>먹기 직전에 준비한 야채와 대파, 소금,후추,참기름 넣으시고 마무리 간 하시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile231.uf.daum.net/image/12275D104B0889BE5A9A1E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>감자옹심이는 너무 쫄깃해서 인절미 같구요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>만두피는 완전 입에 감기는 것이 끝내줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile209.uf.daum.net/image/14275D104B0889BF5B9D45" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>말하기전에는 이것이 만두피인지 잘 몰라요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그냥 수제비처럼 후르르~드시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/15275D104B0889BF5C81EC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/16275D104B0889BF5DAA0B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/17275D104B0889BF5EDA3D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/17275D104B0889C05F5A4D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/16275D104B0889C060365B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp; 맛있게 드시고 따듯한 댓글과 추천 한방~부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=수제비" rel="tag" target="_blank">수제비</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=분식" rel="tag" target="_blank">분식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국물요리" rel="tag" target="_blank">국물요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=감자옹심이" rel="tag" target="_blank">감자옹심이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=한끼식사" rel="tag" target="_blank">한끼식사</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=별미요리" rel="tag" target="_blank">별미요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이 조미료" rel="tag" target="_blank">굿바이 조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=바지락수제비" rel="tag" target="_blank">바지락수제비</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=냉동만두피 활용법" rel="tag" target="_blank">냉동만두피 활용법</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=만두피수제비" rel="tag" target="_blank">만두피수제비</a> 생강차로 만든 <돼지고기 생강조림> tag:blog.daum.net,2009:white0192.3635320 굿바이 조미료 2009-11-21T23:47:31Z 2009-11-21T23:47:31Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/164A70214B0597C806E21F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#8c044b>생강차로 만든...</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#8c044b><돼지고기 생강조림></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#8c044b>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#8c044b>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기 목살(불고기용600그램),숙주,청량고추(피망,풋고추),</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생강차(생강10톨,꿀)</FONT></STRONG><STRONG><FONT color=#000000>포도씨유,후추</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><간장양념장></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>구기자 맛간장6큰술,국간장1큰술,생강절임4큰술~6큰술,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마늘1큰술,청주1큰술,다진파</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><고추장양념></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>시골고추장3큰술(시판용은4~5큰술),고추가루2큰술,미리 만들어 놓은 생강양념장2큰술,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>청주2큰술,마늘1큰술,미림1큰술,매실1작은술,후추,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/1754F2234B059CDC15C509" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/1954F2234B059CDD16FCBF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;햇생강으로 목감기를 이겨낼..&nbsp;겨울에 더 맛있는 생강꿀차를 만들어 보겠습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>지금 시중에 나와있는 햇생강은 생강즙이 풍부하고&nbsp;그다지&nbsp;맵지 않고 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>향이 아주 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생강을 깨끗이 씻어 가늘게 채썰어 꿀이나 설탕에 촘촘히 재워두세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>꿀로 재울때-2~3일 후 드실 수 있구요...설탕에 재울때...설탕이 녹아서 노란 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생강즙이 나올때 까지 기달려 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>만들어 놓으시면 목이 아플때...요리 하실때 유용하게 사용가능해요~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile205.uf.daum.net/image/2054F2234B059CDD17BA31" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/1154F2234B059CDD18CB3C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>일주일이 지난 생강 꿀절임과 분량의 양념장을 넣으시고 빈볼에 만들어 방치해 두세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고추장 양념도 미리 만들어 두시면....좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;생강꿀절임이 없으시면 시판용 생강차 건더기만&nbsp;걸러서 사용하시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(하지만,생강향은 그다지 많이 나지 않더라구여~)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile201.uf.daum.net/image/1254F2234B059CDD190294" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile230.uf.daum.net/image/2054F2234B059CDD1A41BA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;돼지고기는 삼겹살도 좋지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>기름기가 적은 담백하고 쫄깃한 목살을 사용하겠습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고기에 소금약간과 후추로 밑간 한 후 미리 만들어 놓은 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>양념장을 부어 </FONT></STRONG><STRONG><FONT color=#000000>10분정도 재워 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile229.uf.daum.net/image/1154F2234B059CDD1BC3E1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile217.uf.daum.net/image/1354F2234B059CDE1C180D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;고추장양념도 10분정도...재워서 생강꿀절임을 올려서 맛있게 구워 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/1454F2234B059CDE1D5448" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile232.uf.daum.net/image/1554F2234B059CDE1E6134" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>지글지글~구울때...&nbsp;향긋한 생강향이 아주 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/1654F2234B059CDE1F8C0B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile201.uf.daum.net/image/1554F2234B059CDE202C11" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;보통 돼지고기는 상추쌈에 많이 싸서 드시는데...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오늘은 숙주와 깔끔하게 매운 청량고추를 곁들여 </FONT></STRONG><STRONG><FONT color=#000000>고기를 싸서 먹겠습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(청량고추 대신 피망이나 풋고추로 하셔도 좋아요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile210.uf.daum.net/image/1654F2234B059CDE210CE3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile236.uf.daum.net/image/1754F2234B059CDE22FFE3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;숙주는 깨긋히 씻어 물기를 제거 한 후&nbsp; 쎈불에서...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>기름을 조금 두르고 숙주가 3/1만 익었을때...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>청량고추,소금약간,청주2큰술 넣으시고 휘리릭(20초정도~)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저어서 재빨리 불을 껴주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>너무 익히시면 숙주의 아삭한 맛이 떨어집니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile219.uf.daum.net/image/1954F2234B059CDF233A4E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기의 느끼함을 생강향으로 잡아서 향긋한</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;생강향과 입에서 씹히는 생강이</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>전혀 거슬리지 않아 생강 싫어 하시는 분도 잘 드셔요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생강이 쫀득~해서 젤리 같기도 해요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/2054F2234B059CDF2486B8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;아싹한 숙주와 함께 곁들여 드시면 너무 맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>가족 모임이나 집들이에 강력추천입니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밥반찬으로도 좋구요...술 안주로도 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile229.uf.daum.net/image/1154F2234B059CDF255601" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile236.uf.daum.net/image/1254F2234B059CDF26AB0A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/1254F2234B059CE0270CF8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile207.uf.daum.net/image/162F83184B059DE60DD9A4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/172F83184B059DE60E4954" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile205.uf.daum.net/image/182F83184B059DE60F0495" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜻한 댓글과 추천 한방~ 부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=돼지고기" rel="tag" target="_blank">돼지고기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=고기" rel="tag" target="_blank">고기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=구이" rel="tag" target="_blank">구이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=집들이 음식" rel="tag" target="_blank">집들이 음식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=별미요리" rel="tag" target="_blank">별미요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=생강차만들기" rel="tag" target="_blank">생강차만들기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=돼지고기생강구이" rel="tag" target="_blank">돼지고기생강구이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=돼지고기 고추장구이" rel="tag" target="_blank">돼지고기 고추장구이</a> 온 가족이 함께하는..<돼지고기완자 배추전골> tag:blog.daum.net,2009:white0192.3635319 굿바이 조미료 2009-11-18T17:14:07Z 2009-11-18T17:14:07Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile205.uf.daum.net/image/12414E0C4AFECBF4AD81BB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>온 가족이 함께하는..</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><돼지고기완자 배추전골></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기300그램,양파2/1쪽,청량고추4개,소금,후추,마늘1작은술,당면(전골용)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추잎,무,버섯조금,대파,참기름,만득이</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/14414E0C4AFECBF5AEDE72" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile232.uf.daum.net/image/15414E0C4AFECBF5AFD0F6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;돼지고기간것 300그램기준(3인가족기준)소금2/1작은술,후추,마늘1작은술,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>청량고추4개다진것,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>양파2/1쪽다진것(잘게 다져서 기름 두른팬에 투명해 질때까지 볶아주세요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기의 느끼함 맛을 개운하게 하기위해 청량고추를 넣었지만, </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어린아이들이 계시는댁은 피망을 넣거나 고추는 생략 하셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>깔끔한 맛을 위해 그 외엔 아무것도 넣지 않는것이 좋아요.</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/14414E0C4AFECBF5B0AFEE" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile215.uf.daum.net/image/15414E0C4AFECBF5B1DBB1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;분량의 재료를 여러번 곱게 치대어서 한 입에 속~들어갈 수 있는 볼을 만들어 주세요.</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile224.uf.daum.net/image/17414E0C4AFECBF6B2D82F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/18414E0C4AFECBF6B3D782" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;전골용 당면을 충분히 불려주세요...충분히 불리지 않은 상태에서 전골에 넣으시면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>당면이 육수를 점점...흡수하여 드실때 국물이 모잘라서&nbsp;곤란한&nbsp;상태가 되지요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그리고..꼭!!전골용 당면으로 준비 하세요.</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/19414E0C4AFECBF6B4B3BD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile232.uf.daum.net/image/20414E0C4AFECBF6B58322" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;무와 배추는 먹기 좋은 크기로 썰어서 다시마+ 멸치육수에 넣고 끓여주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추잎은 넉넉히 넣어 드시면 맛도 좋고 국물이 아주 시원합니다.</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/112D2E0B4AFECDC98D4EDD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>미리 만들어 놓은 돼지고기 완자를 국물이 끓기 시작하면</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;하나씩 뜨거운 육수물이 튀지 않게 조심스럽게 넣어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/13414E0C4AFECBF7B7D635" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile206.uf.daum.net/image/14414E0C4AFECBF7B8BEB5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기 완자를 넣고 완자가 둥둥~뜨면서 끓기 시작하면...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;시원한 맛을 위해 오만둥이도 살짝 들어가 주시고...불려 놓은 당면도 살짝...넣고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마지막으로 소금1작은술,후추로&nbsp;간하시고... 대파를 넣고 마무리해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>참기름을 한방울 넣으셔도 풍미가 아주 좋습니다.</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile221.uf.daum.net/image/16414E0C4AFECBF8B97B93" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>담백하면서 배추의 아싹하고 시원한 국물맛~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>돼지고기 완자에 들어간 청량고추가 느끼함을 잡아주면서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;은근히 칼칼해서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>추운날 가족과 함께 드시기엔...너무 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/16414E0C4AFECBF9BBCC28" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;당면과 배추잎도 건져먹는재미가 솔솔 합니다...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 특히 요~배추잎과 당면 건져 먹는것이 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile225.uf.daum.net/image/14414E0C4AFECBF8BA79B7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile212.uf.daum.net/image/17414E0C4AFECBF9BC5FD2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile232.uf.daum.net/image/18414E0C4AFECBF9BD5CC9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile207.uf.daum.net/image/20414E0C4AFECBF9BF1B56" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜻한 댓글과 추천 한방 꾹~부탁드려요.<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국" rel="tag" target="_blank">국</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=찌개" rel="tag" target="_blank">찌개</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=전골" rel="tag" target="_blank">전골</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국물" rel="tag" target="_blank">국물</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=일본식 창고나베" rel="tag" target="_blank">일본식 창고나베</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=창고나베" rel="tag" target="_blank">창고나베</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=돼지고기 배추전골" rel="tag" target="_blank">돼지고기 배추전골</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=돼지고기완자" rel="tag" target="_blank">돼지고기완자</a> 식객에 나온 하동관< 보약같은 곰탕 한그릇> tag:blog.daum.net,2009:white0192.3635318 굿바이 조미료 2009-11-15T20:00:16Z 2009-11-15T20:00:16Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile202.uf.daum.net/image/170AE7204AFFD72B1B820C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#112a75>식객에 나온 곰탕집</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#112a75><보약같은 곰탕 한그릇></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#112a75></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#112a75></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG>아침8시쯤 이곳에 갔다...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>일요일 아침이라 평소보다 손님이 없을거라 생각하고 갔다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>난 손님이 너무 많은 날은 여유롭게 먹을 수 없어서 불안하다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>왠지 빨리 자리를 비워줘야 한다는 강박강념 때문에 맛을 음미할 틈도 없이</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>막~허겁지겁 먹게된다...그래서 부지런을 떨어서 아침일찍 간다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>한달에 격주로 일요일은 휴무이니 확인을 꼭 하시기를...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>(오전7시에서 오후4시까지 영업을 한다고 합니다. 착오없기를...)</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>포스코빌딩과 나라종합금융 사이골목에 위치</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile236.uf.daum.net/image/176C64234AFFD84B1F12F2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG>특2그릇을 주문하는 동시에 카운터에서 계산을 요구한다...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>난 이런스타일 너무 싫지만...맛이 있으니 어쩔수 없다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>(개인적으로 이런 문화 없어졌음 좋겠다...그래도 뭐 사정이 이겠죠!)</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile201.uf.daum.net/image/166C64234AFFD84B20F910" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>세월의 내공이 느껴지는 사진들...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile239.uf.daum.net/image/176C64234AFFD84B2110C3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>일요일 아침이라 이렇게 평소보다 사람이 없습니다...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile239.uf.daum.net/image/196C64234AFFD84C227567" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>가족들과 함께 할 수 있는 좌식도 있습니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile212.uf.daum.net/image/206C64234AFFD84C2376D5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>테이블 위에는 파가 듬북 있어요. </STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>누군가 하루종일 파만 썰어야 한다는 생각이 잠시 드네요...힘들겠다 눈도 맵고...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>고맙네요...(누군가 덕분에 파를 맛있게 먹어서요~)</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile240.uf.daum.net/image/116C64234AFFD84C24D607" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>주문 하자마자 금방 나옵니다...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>김치와 큼직하게 썰어서 담군 깍두기 적당히 익어서 </STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>맛이 좋습니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>모든 음식은 유기그릇에 담아서 나옵니다. </STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>음식을 생각하는 마음과 청결과 위생에 신경을 많이 썼어요.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>손님의 대한 깊은 배려심이 잘 보이네요...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>좋습니다...이런 음식 철학은 배워야 합니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile227.uf.daum.net/image/126C64234AFFD84C2592AF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>밥은 말아서 나옵니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>제가 좋아하는 파 듬북 넣어서...저는 후추와 소금간은 하지 않겠습니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>그ㅡ냥 드시면 깊은 곰탕 맛을 좀 더 느낄 수 있어요.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>김치와 깍두기를 곁들여 드시면 간이 맞습니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile227.uf.daum.net/image/146C64234AFFD84D261667" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>이곳에서 곰탕을 드시면 내가 이때까지 먹었던 것은 무엇인가??를 골똘히 생각하게 됩니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>아무리 생각해도 최상급의 좋은 재료를 사용하지 않고는 이렇게 자연스롭고 </STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>깊은 맛은&nbsp;나올 수 가 없다고 생각합니다...</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><img src="http://cfile202.uf.daum.net/image/156C64234AFFD84D278901" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>일반 설렁탕이나 곰탕에 들어간 고기는 퍽퍽하고 질기고...뭐 좀 고기질이 떨어졌는데</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>이곳의 고기는 씹기도 전에 입에서 녹는것 같습니다. </STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>이렇게 좋은 고기를 쓰기란 여간 어렵지 않을텐데...존경스럽습니다.</STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>사람을 먼저 생각하는 곰탕한그릇 입니다.</STRONG></P> <P><STRONG>&nbsp;</STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=식객" rel="tag" target="_blank">식객</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=맛집" rel="tag" target="_blank">맛집</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=곰탕" rel="tag" target="_blank">곰탕</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=삼성동맛집" rel="tag" target="_blank">삼성동맛집</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=하동관" rel="tag" target="_blank">하동관</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=하동관곰탕" rel="tag" target="_blank">하동관곰탕</a> 추운날 몸을 녹이는 한그릇!<시골 장터국밥 > tag:blog.daum.net,2009:white0192.3635316 굿바이 조미료 2009-11-15T09:16:58Z 2009-11-15T09:16:58Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/1515990D4AFECEF41EAFC7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#610334>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#610334>추운날 몸을 녹이는 한그릇</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#610334><시골 장터국밥></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>보통 재래시장에 가면..</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>떡볶이도 먹고 순대도 먹고...찐빵 만두도 먹고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>여자들은 이런 소소한 재미를 좋아합니다. 그리고 제일 중요한것 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛도 있답니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는&nbsp;양평이나 용문산&nbsp;5일장에 자주 가는데...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그곳에 가면 기냥 이것저것 막~비벼주는 열무 보리비빔밥에 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고춧가루색가 빨간것이..&nbsp;매력적인 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>대파 가득 넣어서 푹~끓인 요~소고기국밥 한그릇 안먹고 오면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>섭섭해서 못오지요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>특히...이렇게 쌀쌀한 날씨엔...속이 뜨듯한것이 아주 든든합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오늘은 냉동실에 짱박아 놓은 고기를 가지고 달달하고 시원한 무와 대파 듬북 넣어</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>칼칼하고 시원한 장터국밥스타일&nbsp;소고기국을 &nbsp;한솥 끓여서.... </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>온가족이&nbsp; 칼국수전용 국그릇에 수북히&nbsp;떠넣었는데&nbsp;바닥이 보일정도로</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국물 한방울 남기지 않고 다 맛있게 먹었답니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그럼~만드는 사람은 아주 행복합니다. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>아마도 요~ 행복감 주부님들은 아실거예요 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소고기,무,대파,콩나물,다시마육수,고추가루2큰술,마늘2작은술,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>간수뺀 천일염2작은술,청주,후추,국간장1큰술,참기름</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/205C950D4AFED1A3AE69B0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile235.uf.daum.net/image/115C950D4AFED1A3AFA8F7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;무는 좋아하는 스타일로 나박나박 썰어주세요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(저는 수저에 쏙~들어오는 것을 좋아해서 조금 작게 했어요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>지금 대파가 아주 달고 맛이 좋습니다. 대파는 반단정도 듬북 넣어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소기기국밥은 대파를 많이 넣으셔야 시장장터 맛 처럼 지대로 맛이 납니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>팬에 참기름 조금 두르시고 무를 먼저 볶아주세요. 꼭!!!무를 살짝 볶아 주셔야 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>1시간 뭉근히 끓여도 무가 부셔지지 않고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>처음 잘라 놓은&nbsp;형체를 온전히 보존하고 입 속에서 살캉 거리는것이</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/205C950D4AFED1A3B08116" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 냉장고에 추석에 선물로 들어온 여러가지 부위들 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(구이용과 갈비도 있고...등심이 있어서 사용하지만,)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국거리나 양지를 이용하셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(국거리와 양지는&nbsp;1시간30분정도 푹 끓이셔야 합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그래야 질기지도 않고 깔끔하고 담백합니다) </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찬물에1시간~2시간 담구어 핏물을 빼주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile237.uf.daum.net/image/125C950D4AFED1A4B1E003" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile208.uf.daum.net/image/135C950D4AFED1A4B2F885" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;무를 볶다가 핏물을 뺀 소고기를 넣고 한번 더 볶으시다가</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;국간장2큰술,청주를 넣고 다시 센불에서 볶아 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/145C950D4AFED1A4B302F6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile230.uf.daum.net/image/155C950D4AFED1A4B4210A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고기색이 갈색으로 변했을때 다시마육수를 부어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국이 끓기 시작하면 거품을 거두어주세요.&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile223.uf.daum.net/image/165C950D4AFED1A4B5443C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile240.uf.daum.net/image/175C950D4AFED1A4B6842C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;콩나물은 구지 넣지 않아도 좋아요. (냉장고에 두부사고 사은품을 받아서..)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고춧가루,마늘을 넣고 30분정도 푹~끓여주세요(국거리나 양지는 1시간 이상 끓여주세요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile215.uf.daum.net/image/195C950D4AFED1A5B776FA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>드시기전 10분전에 고춧가루를 1큰술 더 넣으시고 (그래야 색감도 좋고 좀 더 칼칼해요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소금,후추로 마무리 간 하시고 10분정도 더 끓여주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/205C950D4AFED1A5B8A1D5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저에게는 생활의 큰 행복과 활력을 주는 시장장터국밥이구요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>가족에게는 1년에 몇 번 즐길수 있는 별미음식입니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/115C950D4AFED1A5B975AC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>다른 반찬 필요없구요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국에 밥 말아서 드시면 끝내줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile205.uf.daum.net/image/195C950D4AFED1A5BA93F1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/115C950D4AFED1A6BB4EAD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile232.uf.daum.net/image/125C950D4AFED1A6BC021D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile212.uf.daum.net/image/135C950D4AFED1A6BDF618" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜻한 댓글과 추천 꾹~부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국" rel="tag" target="_blank">국</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=찌개" rel="tag" target="_blank">찌개</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=재래시장" rel="tag" target="_blank">재래시장</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국밥" rel="tag" target="_blank">국밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=추운날" rel="tag" target="_blank">추운날</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=해장국" rel="tag" target="_blank">해장국</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국물요리" rel="tag" target="_blank">국물요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=소고기국밥" rel="tag" target="_blank">소고기국밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=장터국밥" rel="tag" target="_blank">장터국밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=소고기국" rel="tag" target="_blank">소고기국</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=별미요리" rel="tag" target="_blank">별미요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=얼큰한맛" rel="tag" target="_blank">얼큰한맛</a> 엄마에게 배운... <명품 백김치 담그기> tag:blog.daum.net,2009:white0192.3635315 굿바이 조미료 2009-11-11T23:10:42Z 2009-11-11T23:10:42Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile216.uf.daum.net/image/195639254AEAECF45DC995" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#5fb636>엄마에게 배운 시원하고 깔끔한...</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#5fb636><명품 백김치 담그기></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#5fb636>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추3포기(될수 있음작은포기),무반통,배1개,쪽파한줌,목이버섯,새우젓(육젓)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찹쌀가루3큰술,황태육수(황태머리2,멸치한줌,다시마,구기자),천일염(토판염),</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>구기자,말린대추4~5개</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>가을에는 무와 배추가 아주 당도가 높아서 김치를 담그면... </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그냥 손 안대고 코를 풀 수 있어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그만큼 반은...무와 배추에게 배움을 받는다는 얘기지요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오늘은 우리집에서 가장 인기절정인 백김치를 담아볼려고 합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>엄마에게 귀동냥...어깨넘어로 배운 솜씨이기 때문에 조금은 미흡하지만,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오늘 백김치를 담으려고 합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/173569274AEAF1CE221F06" class="tx-daum-image" width="320" height="306" style="CLEAR: none; FLOAT: none; WIDTH: 320px; HEIGHT: 306px" actualwidth="320" hspace="1" vspace="1" border="0" /><img src="http://cfile230.uf.daum.net/image/134E0D214AF0299ACA4A8C" class="tx-daum-image" width="319" height="307" style="CLEAR: none; FLOAT: none; WIDTH: 319px; HEIGHT: 307px" actualwidth="320" hspace="1" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;백김치는...&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>짜지도 않으면서 배추 줄기는 아싹하면서도 국물맛은 시원한...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>참 어렵지요. 첫 베이스...절임이 제일 중요한것 같아요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어떤 소금으로 절였느냐에 따라서 맛이 달라집니다. 100%실패를 막기 위해서는 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마트에서 소금을 구입하지 마시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>인터넷으로 신안천일염을 검색하셔서 직거래로 구입하시는것이....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>제일 안전하고 </FONT></STRONG><STRONG><FONT color=#000000>시중보다30~40%저렴하고 신뢰할 수 있어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 3년동안 간수를 뺀 신안토판염을 사용합니다. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>소금이 짜지도 않고 달아서 혀끝에서 느껴지는 감칠맛은 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>김치의 맛을 좌우하는것 같아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추는 몸통이 크지 않은(그래야 고소하고 줄기가 아싹해요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추는 4등분으로 잘라서 사진처럼 꼼꼼히 뿌려서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>여름에는 4시간정도 절이시면 되구요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찬바람부는 가을 겨울은 5~6시간 절여주시면 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>3시간이 지나 한 번 뒤집고 2시간 후 헹궤 물기를 빼주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile239.uf.daum.net/image/183569274AEAF1CE23CEEB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile212.uf.daum.net/image/193569274AEAF1CE245E84" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추가 절여지는 동안에 김치속에 들어갈 소를 준비 하겠습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>백김치는 보여지는 부분이 많기 때문에 최대한 곱고 얌전하고 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>참하게 손질해 주시면 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>무는...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>무의 파란부분과 희부분이 있는데...하얀부분은 매운맛이 강하기 때문에 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국거리나 생선졸임에 사용하시구요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>파란부분은 시원한맛과 단맛이 강해서 생채나 김치를 담을때 사용하시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>채소에도 결이 있고...질서가 있더라구요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>무를 이렇게 잘라보면 두번째 사진처럼 무 결이 선명하게 나와 있지요.&nbsp;&nbsp;&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile223.uf.daum.net/image/113569274AEAF1CF258D80" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile204.uf.daum.net/image/123569274AEAF1CF26D4AD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>요 결 반대로 썰어주시면 무채가 잘 부러져서 김치소가 지저분해 지구요~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>결대로 썰어주시면 잘 부러지지도 않고 백김치소로 들어가서도 얌전히 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>형체를 보존하고 있답니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;무 반통에서 하나를 이렇게 얌전히 채썰어서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/133569274AEAF1CF27A6A9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile202.uf.daum.net/image/143569274AEAF1CF28EE4D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배와 쪽파도 무와 같은 길이로 채썰어서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/133569274AEAF1CF2A5910" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile213.uf.daum.net/image/143569274AEAF1CF2B588F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>목이버섯2~3장을 미지근한 물에10분정도 불려서 가늘고 곱게 썰어서 준비해 주시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>대추는 깨끗히 씻어서 씨부분을 도려내시고...목이버섯과 같이 곱게 채썰어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/153569274AEAF1D02DFD4F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile223.uf.daum.net/image/143569274AEAF1D02C3D8D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;차가운 육수나 물에 분량의 찹쌉가루를 풀고 냄비에 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약한불에서 찹쌀풀을 만들어 식혀 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>준비한 소에 찹쌀풀,소금(천일염,토판염)2큰술과 새우젓국물3~4큰술을 넣고 ...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/163569274AEAF1D02EAE26" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;준비한 재료를 조심스럽게 뒤적여 준비해 주세요</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/153569274AEAF1CF290095" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile223.uf.daum.net/image/144E0D214AF0299ACBA2C1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>넓은 그릇에 절여놓은 배추에...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배춧잎 사이사이에 정성스럽게 소를 넣어 주세요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>백김치는 소가 얌전하고 적당히 들어가야 맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/164E0D214AF0299BCC31F6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile224.uf.daum.net/image/207EE8054AF02AEC70EF16" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;사이사이 소를 넣은 다음....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;위의 사진 처럼 겉잎으로 잘 싸서 김치통에 차곡차곡 담아주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile206.uf.daum.net/image/184E0D214AF0299BCE6E84" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/204E0D214AF0299CCF629F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;배추를 겉잎이 있으시면 버리지 마시고 배추된장국을 끓여드셔도 좋구요~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;공기가 잘 들어가지 않도록 위의 사진 처럼 덮어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/194E0D214AF0299CD01BFB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile237.uf.daum.net/image/204E0D214AF0299CD103FA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냄비에 물3~4컵에 새우젓 건더기째 넣어 팔팔 끓여 식혀주시고....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저희 집은 육수로 황태와 다시마,구기자한줌,멸치 조금을 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>넣고(15분정도만 끓여 맑은 육수를 내주세요)&nbsp;백김치 국물을 만들어 먹습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>구기자가 들어가서&nbsp;10일후... 성숙된 백김치 국물을 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마시면...톡~쏘는 청량감이 일품입니다.&nbsp;말로 표현이 안되는~~~~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/124E0D214AF0299DD2C317" class="tx-daum-image" width="320" style="CLEAR: none; FLOAT: none; WIDTH: 320px" actualwidth="320" height="302" hspace="1" vspace="1" border="0" /><img src="http://cfile214.uf.daum.net/image/134E0D214AF0299DD3C927" class="tx-daum-image" width="320" height="302" style="CLEAR: none; FLOAT: none; WIDTH: 320px; HEIGHT: 302px" actualwidth="320" hspace="1" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;육수에 열기가 있을때 천일염이나 토판염을 넣어 간을 맞추시고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>완전히 식은후....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>끓여 놓은 새우젓 국물을 넣어서&nbsp;육수물에 붓어 섞은 다음....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;담아 놓은&nbsp;백김치통에 육수를 부어주시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile211.uf.daum.net/image/144E0D214AF0299DD4B52C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp; </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>육수를 붓고 배를 갈아서(즙만..) 넣어 주시면 시원한 맛을 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>느낄수 있습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile239.uf.daum.net/image/174E0D214AF0299ED60F59" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile207.uf.daum.net/image/184E0D214AF0299ED70F3B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저희집은 다시팩에 생강조금 마늘을 넣어서 은은하게 마늘향과 생강즙이 나오도록 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>김치 한켠에 짱박아 놓습니다. &nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>다시팩은 마트에서15장 2000원에 구입했어요. (다이소에도 팔아요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;<img src="http://cfile213.uf.daum.net/image/154E0D214AF0299DD5F799" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그리고...2틀정도 상온에서 방치해 두시고 김치냉장고에서 일주일~10일동안</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>성숙시켜주시면 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile224.uf.daum.net/image/194E0D214AF0299ED8BB28" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/204E0D214AF0299ED97CA9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>10일후....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>요렇게 맛있는 백김치가 완성 되었습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>짜지않아서 손이 자꾸만 가는 밥도둑입니다. (달콤한 고구마와 함께 드시면 끝내줍니다.)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>이유식을 시작하는 어린아이들에게 먹여도 자극적이지 않아서 좋아요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/204E0D214AF0299FDB3015" class="tx-daum-image" width="320" height="395" style="CLEAR: none; FLOAT: none; WIDTH: 320px; HEIGHT: 395px" actualwidth="320" hspace="1" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;보세요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>요~ 얌전하고 가지런하게 들어있는 소...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile222.uf.daum.net/image/14074A024AF02D19640AF0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>국물이 시원하고 달콤해서 아주 그만입니다...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>일반 김치보다 시간과 정성이 꽤...많이 들어가지만 만들어 놓으면 인기짱~ 입니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>보람을 느끼지요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/14074A024AF02D1A660768" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile221.uf.daum.net/image/15074A024AF02D1A674345" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile223.uf.daum.net/image/17074A024AF02D1B6851F4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/18074A024AF02D1B69AA77" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp; 맛있게 드시고 따뜻한 댓글과 추천 꾹~ 부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=다이어트" rel="tag" target="_blank">다이어트</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=반찬" rel="tag" target="_blank">반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=김치" rel="tag" target="_blank">김치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=물김치" rel="tag" target="_blank">물김치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=백김치" rel="tag" target="_blank">백김치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=김장" rel="tag" target="_blank">김장</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=밥반찬" rel="tag" target="_blank">밥반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=배추절이기" rel="tag" target="_blank">배추절이기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=백김치담기" rel="tag" target="_blank">백김치담기</a> 몸에 좋은 브로컬리<고소한 들깨된장마요 무침> tag:blog.daum.net,2009:white0192.3635314 굿바이 조미료 2009-11-10T18:07:52Z 2009-11-10T18:07:52Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile210.uf.daum.net/image/183081054AF165E411B7F6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>몸에 좋은 브로컬리 </FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><고소한 들깨된장 무침></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로컬리,된장2/1작은술+청주1큰술,들깨4큰술,마요네즈2큰술,찹쌀가루1작은술</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile238.uf.daum.net/image/1116FA034AF9294E7BFF55" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile230.uf.daum.net/image/1216FA034AF9294E7CA8C2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로컬리는 푹~익히면 맛이 떨어집니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>물이 끓기 시작하면 소금조금 넣으시고 1분30초 정도만 익혀주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찬물에 담구어 미열을 완전히 제거해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(그래야 아삭하고 산듯한 초록빛이 좋아요.)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile222.uf.daum.net/image/1316FA034AF9294E7DFE6C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile238.uf.daum.net/image/1416FA034AF9294E7EC22C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>조금 번거롭고 귀찮으시면....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>내열볼에 랩을 씌우시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>전자렌지에 40초정도 찡~하셔서 찬물에 헹구어 주셔도 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>예상외로 색감과 씹는 식감이 좋아요</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile216.uf.daum.net/image/1516FA034AF929507F74BD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="240" hspace="1" width="240" vspace="1" border="0" /><img src="http://cfile204.uf.daum.net/image/1416FA034AF92950804E0D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="240" hspace="1" width="240" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마트에파는 갈아놓은 들깨가루를 사용하셔도 좋지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찬바람불어 첫서리를 맞은 통들깨를 </FONT></STRONG><STRONG><FONT color=#000000>구입하셔서 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>깨끗이 씻어 믹서에 갈아 사용하시면 고소함은 10배인것 아시죠~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>물이나 육수조금 넣으시면 완전히 곱게 갈아주세요</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile224.uf.daum.net/image/1516FA034AF9295081243E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile204.uf.daum.net/image/1616FA034AF92950827CC3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냄비에 갈아놓은 들깨즙을 넣으시고 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>된장은 아주소량과 청주,찹쌀가루 물이나 육수 넣고 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>잘풀어지도록&nbsp;저어 함께 넣으시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/1716FA034AF9295083F0C6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile218.uf.daum.net/image/1916FA034AF9295184E3F0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냄비에 눌러붙지 않도록 약한불에서 잘 저어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어느정도 걸쭉한 농도가 나오시면 불을 끄시고...식혀주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile240.uf.daum.net/image/2016FA034AF92951851E82" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>데처놓은 브로컬리에 된장들깨소스+&nbsp;마요네즈 조금 넣으시고 잘 뒤적어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile211.uf.daum.net/image/1116FA034AF929518629AD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>들깨된장소스의 짭쪼롬하면서도 고소한....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마요네즈가 들어가서 된장의 강한 향과 짠맛을 중화시켜주고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>들깨의 고소함이 입맛을 자극해 밥 반찬으로 드시기에 아주 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile233.uf.daum.net/image/1216FA034AF929518762D2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/1416FA034AF9295288812A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;<img src="http://cfile224.uf.daum.net/image/1416FA034AF929538ABBE3" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile232.uf.daum.net/image/1616FA034AF92953890D82" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜻한 댓글과 추천 꾹~부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=일상" rel="tag" target="_blank">일상</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=나물" rel="tag" target="_blank">나물</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=반찬" rel="tag" target="_blank">반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=브로컬리" rel="tag" target="_blank">브로컬리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=무침" rel="tag" target="_blank">무침</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=밥반찬" rel="tag" target="_blank">밥반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=들깨소스" rel="tag" target="_blank">들깨소스</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=브로컬이무침" rel="tag" target="_blank">브로컬이무침</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=브로컬리된장들깨무침" rel="tag" target="_blank">브로컬리된장들깨무침</a> 굿바이조미료 도시락모음^^* tag:blog.daum.net,2009:white0192.3635313 굿바이 조미료 2009-11-08T22:51:43Z 2009-11-08T22:51:43Z <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile219.uf.daum.net/image/120842114AF6CC81744CDE" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="580" border="0" hspace="1" vspace="1" width="580" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><STRONG><FONT color=#f81083 size=5>요즘 많이 사랑 받고 있는 <굿바이조미료 도시락 모음></FONT></STRONG></P> <P align=center><STRONG><FONT color=#f81083 size=5></FONT></STRONG>&nbsp;</P> <P align=center><STRONG>그동안 만들었던 도시락과 주문받았던 것 몇가지를&nbsp; 골라봤어요~^^</STRONG></P> <P align=center><STRONG>괜히 마음이 뿌듯해지네용~호호~</STRONG></P> <P align=center><STRONG></STRONG>&nbsp;</P> <P align=center><STRONG>앞으로도 굿바이 조미료의 맛있고 건강한 도시락 기대해주세요!!!</STRONG></P> <P align=center><STRONG>맞춤 도시락 * 단체 도시락 주문 감사히 받고 있습니다.</STRONG></P> <P align=center><STRONG>연락주세용~^^</STRONG></P> <P align=center><STRONG><FONT color=#008e37>☏&nbsp; 02-568-4030</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락" rel="tag" target="_blank">도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락주문" rel="tag" target="_blank">도시락주문</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=캐릭터도시락" rel="tag" target="_blank">캐릭터도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락싸기" rel="tag" target="_blank">도시락싸기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=음식디미방" rel="tag" target="_blank">음식디미방</a> 한우치즈 주먹밥(간단한 도시락싸기) tag:blog.daum.net,2009:white0192.3635312 굿바이 조미료 2009-11-08T12:43:42Z 2009-11-08T12:43:42Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile233.uf.daum.net/image/196379054AF1624969FF1C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>한우치즈 주먹밥</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><간단한&nbsp;도시락 싸기></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>한우(갈아 놓은 설도나 기름끼 적은 부위는 오케이),양파2/1,당근조금,부추한줌</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>치즈2~3장.소금,포도씨유,후추,구기자 맛간장5큰술,청주2큰술,국간장2큰술,소금</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>1작은술,조청2큰술,매실즙조금,마늘2작은술</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile229.uf.daum.net/image/193F58234AF569978087CB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>궁중팬이나 후라이팬에 소고기한팩(500그램기준)넣고 소금,후추,밑간하시고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>센불에서 고슬고슬해 질때까지 볶아 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/203F58234AF56997813073" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile218.uf.daum.net/image/113F58234AF5699782D6C5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어느정도 익어갈때 청주를&nbsp; 넣으시고 고기 살들이 완전히 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>고슬고슬해 질때까지 볶다가</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>분량의 양념을 넣고 두번째 사진처럼 양념과 육즙이 조금 남아 있을때 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마지막 후추간을 하시고 불을 꺼주세요.&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile240.uf.daum.net/image/123F58234AF5699783A7C4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile236.uf.daum.net/image/143F58234AF56998844CBC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>평소보다 고슬고슬하게 밥을 지으셔서 볶아놓은 고기를 넣고 주걱으로 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>조심스럽게 잘 섞어주세요. 중간에 간을 보시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(볶은 고기는 조금 남겨주세요 야채치즈주먹밥에도 사용분량)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/153F58234AF5699885C804" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile216.uf.daum.net/image/163F58234AF5699B861730" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>한우 주먹밥을 먹기좋은 크기로 뭉쳐서 랩을로 말아주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>2~3세 아이들에게 주실려면 한입크기로 만드셔도</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>흘리지도 않고&nbsp; 재미있어하고 아주 잘 먹습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile224.uf.daum.net/image/173F58234AF5699B873CAB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile232.uf.daum.net/image/193F58234AF5699C88C766" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;두번째는 야채를 넣은 치즈주먹밥에 들어갈 야채를 볶아 보겠어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>예열된 후라이팬에 포도씨유를 조금 두르시고 양파가 투명해 질때까지</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(완전히 양파가&nbsp;갈색빛이 돌때까지 볶아야지 아이들이 생양파향을 싫어하더라구요)&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>볶아 주시다가 당근도 넣어서 함께 어우러지도록 볶아 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(소금2/1작은술,후추조금 간하시고 &nbsp;)&nbsp; </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/203F58234AF5699C89DC18" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile239.uf.daum.net/image/183F58234AF5699C8AC21D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>부추는 양파와 같이 볶으면 금방 숨이 죽기때문에 밥을 비빌때 넣으셔도 남은 미열로 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>서로 잘 어우러지니 걱정 마시고... 서로 간이 잘 맞도록 밥과 함께 비벼주세요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>참기름을 넣으셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그리고 먹기좋은 사이즈로 뭉쳐주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile231.uf.daum.net/image/193F58234AF5699C8B4673" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile220.uf.daum.net/image/203F58234AF5699C8C9D21" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;치즈는 상온에서 녹기전에 가위로 반으로 잘라주셔야 잘 잘라집니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>뭉쳐진 주먹밥위에 잘라놓은 치즈를 올리고 랩핑하시면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>드실때 치즈향이 근사한 치즈주먹밥이 완성 됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile210.uf.daum.net/image/123F58234AF5699D8D5358" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>아이들 학원갈때...간식시간...집으로 과외선생님이 오시는날...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>따뜻한 보리차와 함께 대접하시면 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>우리 한국사람은 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>뭐니뭐니해도 밥이 들어가야 포근한 안도감이 도는것 같아요. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>빵이나 케익이 아무리 맛있어도 밥이 주는 행복은</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>따라올수 없는것 같아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생각보다 번거롭지않고 간단하니 아이들 간식으로 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>만들어 주시면 좋을것 같아요.&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;<img src="http://cfile223.uf.daum.net/image/207AED154AF63D711C28E2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile239.uf.daum.net/image/197AED154AF63D711B6C81" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/133F58234AF5699D904ACC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>현장학습가는날...아침에 한컷~!</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile238.uf.daum.net/image/153F58234AF5699E919F3A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜨한 댓글과 추천 꾹~부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락" rel="tag" target="_blank">도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=나들이" rel="tag" target="_blank">나들이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=간식" rel="tag" target="_blank">간식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=아이들간식" rel="tag" target="_blank">아이들간식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=주먹밥" rel="tag" target="_blank">주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=주먹밥만들기" rel="tag" target="_blank">주먹밥만들기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락주문" rel="tag" target="_blank">도시락주문</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락싸기" rel="tag" target="_blank">도시락싸기</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=치츠주먹밥" rel="tag" target="_blank">치츠주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=한우주먹밥" rel="tag" target="_blank">한우주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=현장학습도시락" rel="tag" target="_blank">현장학습도시락</a> 한입에 속~<브로콜리 타르타르소스 샌드위치> tag:blog.daum.net,2009:white0192.3635311 굿바이 조미료 2009-11-05T19:18:43Z 2009-11-05T19:18:43Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile218.uf.daum.net/image/197713044AF16588341CE0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>한입에 속~</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><브로콜리 타르타르소스 샌드위치></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>식빵,치즈, 브로콜리,마요네즈5큰술,소금아주소량,홈메이드피클,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>후추,매실2/1작은술,양파4/1쪽,계란2~3개</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/156BDE1A4AF2A17F01C22D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile229.uf.daum.net/image/166BDE1A4AF2A17F02E850" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>우선 계란은 소금1작은술을 넣고 15분(7분은 반숙이고요 15분은 완숙이에요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>정도 익혀서 찬물에 담궈서 껍질을 벗겨 잘게 다져주세요(그냥 으깨주세요~)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile207.uf.daum.net/image/166BDE1A4AF2A18003F8A0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/176BDE1A4AF2A180049C28" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로콜리는 끓는물에 소금1작을술을 넣고 1분에서 1분30초 정도 삶아주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>너무 삶아 버리면 아싹하고 사각거리는 맛이 떨어지니 조심하세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>찬물에 담구어 미열을 완전히 빼주셔야 산듯한 초록빛을 잃지 않습니다.&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile205.uf.daum.net/image/186BDE1A4AF2A18005F608" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile233.uf.daum.net/image/196BDE1A4AF2A180064156" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>우리집 홈메이드피클이에요. (없으시면 시판용 오이피클도 좋아요.)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>달지 않고...아삭하고 청량감이 살아있어&nbsp;느끼한것 먹을때 딱~좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>타르타르소스에 꼭 들어가야 제맛인것은 샐로리피클인데...향도 좋고 식감도 좋고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마요네즈의 느끼함도 좋고 아주 산듯합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>삶아놓은 브로콜리와 피클을 아주 잘게 다져주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile201.uf.daum.net/image/206BDE1A4AF2A180071307" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile210.uf.daum.net/image/116BDE1A4AF2A18008025F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp; 양파는 잘게 다져서 양파가 투명해 질때까지 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>볶아서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 양파의 달큰한 맛과 씹는맛이 좋아서 넣지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>번거로우시면 양파는 패스~하셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마요네즈,매실즙약간,후추약간,소금약간 넣으셔서 잘 저어 드시기전에 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>식빵위의 올려주시면 좋겠어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/136BDE1A4AF2A1810937A1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile217.uf.daum.net/image/116BDE1A4AF2A1810A443B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>꽃모양 쿠키틀로 치즈와 식빵을 꾹~눌러서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/126BDE1A4AF2A1810BCB3C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile232.uf.daum.net/image/136BDE1A4AF2A1810CA8F1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>식빵-치즈-식빵 순으로 올려서 손바닥으로 공기를 빼주시고...과일 깍는칼의 등쪽으로</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>살포시 눌려서 사진처럼 꽃모양을 만들어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/146BDE1A4AF2A1810DEA20" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>아이들간식이나 손님이 오셨을때....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>커피나 티와 함께 곁들이면 아주 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>한입에 속~들어가서 부담스럽지 않고 흘리지도 않고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>깔끔하게 드실 수 있답니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile239.uf.daum.net/image/166BDE1A4AF2A1820E3CCC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>예쁘죠~꼭 화과자 같죠.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile215.uf.daum.net/image/176BDE1A4AF2A1820F77A9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/166BDE1A4AF2A18210C754" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;느끼하지않고 씹는 맛이 일품인...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로콜리 타르타르소스를 곁들여서 드셔도 아주 맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile232.uf.daum.net/image/186BDE1A4AF2A18311F024" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 따뜻한 댓글과 추천한방 꾹~부탁드려요.<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=일상" rel="tag" target="_blank">일상</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=샌드위치" rel="tag" target="_blank">샌드위치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=간식" rel="tag" target="_blank">간식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=핑거푸드" rel="tag" target="_blank">핑거푸드</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=타르타르소스" rel="tag" target="_blank">타르타르소스</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=한입샌드위치" rel="tag" target="_blank">한입샌드위치</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=티타임간식" rel="tag" target="_blank">티타임간식</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=브로콜리타르타르소스" rel="tag" target="_blank">브로콜리타르타르소스</a> 생일 이벤트로 만든..<미실과 덕만공주 도시락> tag:blog.daum.net,2009:white0192.3635310 굿바이 조미료 2009-11-05T04:51:36Z 2009-11-05T04:51:36Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/116EFA054AF164637E8707" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>생일 이벤트로 만든 ...</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><미실과 덕만공주 도시락></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밥한공기정도,구운김밥김1장,멸치나 밑반찬,사과 반쪽(껍질부분),</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>비엔나 소세지,브로코리,마요네즈조금</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><img src="http://cfile213.uf.daum.net/image/172A411C4AF1DC920D1ADF" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile204.uf.daum.net/image/1329140F4AF1D15C0793FB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약간 따뜻한 밥을 먹기좋은 사이즈로 만들어 랩으로 말아</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;모양이 잡히도록 </FONT></STRONG><STRONG><FONT color=#000000>10~15분정도 방치해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile222.uf.daum.net/image/1429140F4AF1D15C080D2D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile215.uf.daum.net/image/1529140F4AF1D15C09EFF7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>비엔나 소세지는 사진처럼 끝부분은 정리히시고 칼집을 넣어서 후라이팬에</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>살짝구워서 불맛을 내 줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로커리는 내열볼에 넣고 30초정도 랩을 씌우고 찡~하셔서 사각사각 씹히는 맛이 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>나도록 살짝 데쳐주시고 찬물에 담구어 초록빛을 잃지 안도록 열기를 빼주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/1329140F4AF1D15C0A2C09" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile221.uf.daum.net/image/1529140F4AF1D15D0BEAE2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/1629140F4AF1D15D0C703F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" />&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;사과는 껍질부분을 얇게 썰어서 쿠키틀로 볼모양을 내 주시고 쿠키틀이 없으시면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>빨대도 하셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>김밥김을 잘라서 두번째 사진처럼 얼굴을 감싸고 머리부분을 만들어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>미실의 눈을 마요네즈를 이용하셔서 살짝 붙여주시면 접찹력이 좋아서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>잘 떨어지지 않습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile210.uf.daum.net/image/1729140F4AF1D15D0DAF87" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile214.uf.daum.net/image/1829140F4AF1D15D0E0D4A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>볼도 붙여주시고....비엔나 소세지로 만든 머리가체도 꽂아주세요..</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/1929140F4AF1D15D0F30B4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>도시락통에 이쁘게 담아서 미실과 덕만공주 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>놀이를 시작해보세요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약간 유치하지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>작은 웃음은 선물할 수 있어 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>크게 한번 웃어주시면 고맙겠는데...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile215.uf.daum.net/image/1829140F4AF1D15D10A07C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생일날 빠질수 없는 미역국도 준비해 주시구요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile234.uf.daum.net/image/2029140F4AF1D15E1121BA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile203.uf.daum.net/image/1129140F4AF1D15E12E9E9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile218.uf.daum.net/image/1229140F4AF1D15E135586" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;맛있게 드시고 따뜻한 댓글과 추천한방 꾹~눌러주세요.<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락" rel="tag" target="_blank">도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=나들이" rel="tag" target="_blank">나들이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=주먹밥" rel="tag" target="_blank">주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=야외" rel="tag" target="_blank">야외</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=생일이벤트" rel="tag" target="_blank">생일이벤트</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=선덕여왕" rel="tag" target="_blank">선덕여왕</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=캐릭터도시락" rel="tag" target="_blank">캐릭터도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=덕만공주" rel="tag" target="_blank">덕만공주</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=미실" rel="tag" target="_blank">미실</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=소풍.이벤트도시락" rel="tag" target="_blank">소풍.이벤트도시락</a> 생일 이벤트로 만든..<미실과 덕만공주 도시락> tag:blog.daum.net,2009:white0192.3635309 굿바이 조미료 2009-11-05T04:51:27Z 2009-11-05T04:51:27Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile208.uf.daum.net/image/116EFA054AF164637E8707" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>생일 이벤트로 만든 ...</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400><미실과 덕만공주 도시락></FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 18pt"><FONT color=#2b8400>&nbsp;</FONT></SPAN></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밥한공기정도,구운김밥김1장,멸치나 밑반찬,사과 반쪽(껍질부분),</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>비엔나 소세지,브로코리,마요네즈조금</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile232.uf.daum.net/image/1229140F4AF1D15C062B3F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile204.uf.daum.net/image/1329140F4AF1D15C0793FB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약간 따뜻한 밥을 먹기좋은 사이즈로 만들어 랩으로 말아</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;모양이 잡히도록 </FONT></STRONG><STRONG><FONT color=#000000>10~15분정도 방치해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile222.uf.daum.net/image/1429140F4AF1D15C080D2D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile215.uf.daum.net/image/1529140F4AF1D15C09EFF7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>비엔나 소세지는 사진처럼 끝부분은 정리히시고 칼집을 넣어서 후라이팬에</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>살짝구워서 불맛을 내 줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>브로커리는 내열볼에 넣고 30초정도 랩을 씌우고 찡~하셔서 사각사각 씹히는 맛이 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>나도록 살짝 데쳐주시고 찬물에 담구어 초록빛을 잃지 안도록 열기를 빼주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/1329140F4AF1D15C0A2C09" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile221.uf.daum.net/image/1529140F4AF1D15D0BEAE2" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/1629140F4AF1D15D0C703F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" />&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;사과는 껍질부분을 얇게 썰어서 쿠키틀로 볼모양을 내 주시고 쿠키틀이 없으시면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>빨대도 하셔도 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>김밥김을 잘라서 두번째 사진처럼 얼굴을 감싸고 머리부분을 만들어 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>미실의 눈을 마요네즈를 이용하셔서 살짝 붙여주시면 접찹력이 좋아서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>잘 떨어지지 않습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile210.uf.daum.net/image/1729140F4AF1D15D0DAF87" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile214.uf.daum.net/image/1829140F4AF1D15D0E0D4A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>볼도 붙여주시고....비엔나 소세지로 만든 머리가체도 꽂아주세요..</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/1929140F4AF1D15D0F30B4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>도시락통에 이쁘게 담아서 미실과 덕만공주 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>놀이를 시작해보세요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약간 유치하지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>작은 웃음은 선물할 수 있어 좋아요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>크게 한번 웃어주시면 고맙겠는데...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile215.uf.daum.net/image/1829140F4AF1D15D10A07C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생일날 빠질수 없는 미역국도 준비해 주시구요...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile234.uf.daum.net/image/2029140F4AF1D15E1121BA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile203.uf.daum.net/image/1129140F4AF1D15E12E9E9" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile218.uf.daum.net/image/1229140F4AF1D15E135586" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;맛있게 드시고 따뜻한 댓글과 추천한방 꾹~눌러주세요.<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락" rel="tag" target="_blank">도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=나들이" rel="tag" target="_blank">나들이</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=주먹밥" rel="tag" target="_blank">주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=야외" rel="tag" target="_blank">야외</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=생일이벤트" rel="tag" target="_blank">생일이벤트</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=선덕여왕" rel="tag" target="_blank">선덕여왕</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=캐릭터도시락" rel="tag" target="_blank">캐릭터도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=덕만공주" rel="tag" target="_blank">덕만공주</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=미실" rel="tag" target="_blank">미실</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=소풍.이벤트도시락" rel="tag" target="_blank">소풍.이벤트도시락</a> 매운맛이 입 맛 당기는..< 부산어묵 볶음> tag:blog.daum.net,2009:white0192.3635308 굿바이 조미료 2009-11-02T22:38:35Z 2009-11-02T22:38:35Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile221.uf.daum.net/image/203D6A1B4AEAE87D74B607" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#2b8400><SPAN style="FONT-SIZE: 18pt">매운맛이 입 맛 당기는...</SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#2b8400><SPAN style="FONT-SIZE: 18pt"><매운 부산어묵 볶음></SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 18pt">&nbsp;</SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 18pt">&nbsp;</SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>부산어묵둥근것5개,대파,양파2/1,매운청량고추가루2큰술,고추장3큰술,</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>구기자맛간장2큰술,미림1큰술,국간장2/1작은술,매실즙조금,조청1큰술</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/1743E71D4AEAEB4E454FF6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile208.uf.daum.net/image/1843E71D4AEAEB4E461673" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>양파와 대파는 평소보다 조금 굶게 썰어서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile213.uf.daum.net/image/1943E71D4AEAEB4E4769AA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile240.uf.daum.net/image/1143E71D4AEAEB4F486039" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>예열된 후라이팬에 포도씨유조금 두르시고 양파와 대파,마늘을 넣으시고 양파가 약간 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>투명해 질때까지 센불에서 볶아주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile211.uf.daum.net/image/1243E71D4AEAEB4F494E8F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile229.uf.daum.net/image/2043E71D4AEAEB4F4A6478" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어묵은 좋아하는 스타일로 썰어서 준비해 주세요.(저는 약간 어슷하게 썰었어요~)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저희 집은 겨울이되면 부산어묵을 주문해서 끓여먹고 볶아먹고 간장에 조려서 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밑반찬으로 </FONT></STRONG><STRONG><FONT color=#000000>만들어 먹습니다. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>마트에서 파는 어묵과는 차원이 틀려요. 밀가루가 거의 들어가지 않아서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어묵탕을 끓여도 깔끔하고 어묵살이 탱탱한것이....이것이 진정 "부산오뎅"이라는 명암을 달고 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>나올 수 있는 진정한 먹거리라는 것을 생각 하곤하지요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>양파가 투명하게 볶아 졌을때 준비한 어묵을 넣고 중불에서 볶아 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile205.uf.daum.net/image/1143E71D4AEAEB4F4BEE95" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile229.uf.daum.net/image/1143E71D4AEAEB504C11EE" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>약간의 청주가 들어갑니다....(없으시면 미림도 좋아요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>생선비린내와 잡내를 날려버려서 더욱 부드럽고 깔끔한 맛을 줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>분량의 양념장을 미리 만들어 어느정도 볶아진 어묵에 넣어서 센불에서 재빨리 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>볶아 마무리 해주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(집에 떡볶이떡이나 떡국떡이 있으시면 한주먹 넣으셔도 아이들이 좋아하겠어요.)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile235.uf.daum.net/image/1243E71D4AEAEB504DED7F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 어렸을때 어묵볶음 참...많이 먹었습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>특히 도시락 반찬으로....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>세월이 이만큼 지나서 식탁에 올려도 변함없이 인기만점 밑반찬입니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>어른이 되어도 요런것이 가끔 먹고싶으니...사람은 아무래도 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>추억으로 살아가나 봅니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile218.uf.daum.net/image/1343E71D4AEAEB504EFD47" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오늘은 뭘..먹나 고민하지 마시고 멸치육수에 무와 대파 듬북 넣고 어묵탕에</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>매운 어묵볶음 어떠세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>낮아진 체감온도가 쑥~올라갑니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile240.uf.daum.net/image/1443E71D4AEAEB504F86E7" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile239.uf.daum.net/image/1343E71D4AEAEB5050C63F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile206.uf.daum.net/image/1543E71D4AEAEB515104EC" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile215.uf.daum.net/image/1643E71D4AEAEB51521051" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile211.uf.daum.net/image/1743E71D4AEAEB5153D859" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG>맛있게 드시고 따뜨한 댓글과 추천한방 꾹~ 부탁드려요.<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG>&nbsp;</STRONG></P> <P><STRONG>&nbsp;</STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=밑반찬" rel="tag" target="_blank">밑반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=반찬" rel="tag" target="_blank">반찬</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=오뎅볶음" rel="tag" target="_blank">오뎅볶음</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=볶음" rel="tag" target="_blank">볶음</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=매운맛" rel="tag" target="_blank">매운맛</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=부산어묵" rel="tag" target="_blank">부산어묵</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=어묵볶음" rel="tag" target="_blank">어묵볶음</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=매운어묵볶음" rel="tag" target="_blank">매운어묵볶음</a> 얼큰하고 시원한<굴~짬뽕밥과 우동> tag:blog.daum.net,2009:white0192.3635307 굿바이 조미료 2009-11-01T22:34:12Z 2009-11-01T22:34:12Z <P>&nbsp;</P> <P style="TEXT-ALIGN: center"><img src="http://cfile234.uf.daum.net/image/126FE9244AEADB1C3C3F0D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></P> <P style="TEXT-ALIGN: center">&nbsp;</P> <P style="TEXT-ALIGN: center"><FONT color=#193da9><SPAN style="FONT-SIZE: 18pt">&nbsp;</SPAN></FONT></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9><SPAN style="FONT-SIZE: 18pt">시원하고 얼큰한...</SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9><SPAN style="FONT-SIZE: 18pt"><굴~짬뽕밥과 우동></SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9><SPAN style="FONT-SIZE: 18pt">&nbsp;</SPAN></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>재료</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>황태머리육수,봉지굴1봉지,오만둥이1봉지,시판용우동,배추겉잎4~5장정도,양파2/1,대파</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>건고추1개,매운고추가루2큰술,생들기름,마늘2작은술,후추참기름,소금2작은술</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile229.uf.daum.net/image/173681134AEAE241180289" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile230.uf.daum.net/image/183681134AEAE24119073B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;양파와 대파는 위의 사진처럼 가늘게 채썰어 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile230.uf.daum.net/image/173681134AEAE2421A600E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile215.uf.daum.net/image/183681134AEAE2421B2F07" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;지금 무와 배추가&nbsp; 아주 맛있는 계절입니다. </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>그냥 드셔도 배인지... 무인지...약간~착각 할!? 정도로 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>시원하고 달아서 국물요리에 사용하시면 평소보다 2~3배 맛있는 요리를 하실 수 있어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>얼마전 백김치를 담고 남은 배추잎을 넣어서 시원하게 먹을려고 합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추는 위의 사진처럼 어슷하게 썰어야 육수가 스며들어 맛있는 짬뽕국물이 완성됩니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>빈볼에 수북히 썰어서 준비해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile226.uf.daum.net/image/1609EB134AEAE351249176" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile240.uf.daum.net/image/1709EB134AEAE351250973" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>냄비나 궁중후라이팬에 약한 불에서 포도씨유나 고추씨기름을 두루시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 개인적으로 볶지않은 날(生)들기름을 사용하겠습니다. (느끼하지 않고 깔끔한 국물맛을 내어주지요.)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>건고추가 집에 있으시면 하나 썰어서 볶아주시면...칼칼하니 국물 맛이 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile208.uf.daum.net/image/1809EB134AEAE35126B068" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile207.uf.daum.net/image/2009EB134AEAE352277FD8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;약한불에서 매운고추가루,마늘, 준비해 놓은 대파와 양파를 타지않게 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>조심스럽게 볶아주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile227.uf.daum.net/image/1109EB134AEAE35228F0BD" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile239.uf.daum.net/image/1209EB134AEAE352296773" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;저는 황태머리육수와 구기자,멸치다시육수로 제일 중요한</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>짬뽕의 베이스육수를 만들어 볶아진 양파와 대파에 사용하지만...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>시원한 홍합이나 바지락육수를 사용하셔도 좋습니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>준비한 육수를 붓고 센불에서 팔팔~끓여주세요.&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile220.uf.daum.net/image/193F7B1F4AEADE44906FCB" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>끓기 시작하면 썰어놓은 배추잎을 넣어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>듬북 넣어주세요~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(배추잎은 섬유질과 비타민C가 많아서 다이어트,변비,감기예방에 좋아요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile204.uf.daum.net/image/145C57104AEAE3F84E7C04" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile224.uf.daum.net/image/155C57104AEAE3F84F7169" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;찬바람불기 시작하면...&nbsp;오망둥이가 많이 나옵니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>질기지도 않고 아주 맛이 좋습니다. 가격도 착하고 예쁘니...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>오말둥이 구입하셔서 된장찌개도 넣어드시고.남으면 짬뽕에도 살짝 넣어주시면 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>씹는 맛이 좋아요.(많이 씹어서 드시면 뇌활동에 좋다고해요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>손질된 봉지 생굴은 씻을 필요없이.... 체에 받쳐서 물기만 제거해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile210.uf.daum.net/image/133F7B1F4AEADE4593E595" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#c8056a>여기서 포인트!!&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>배추잎을 넣고 짬뽕이 끓기 시작하면 오망둥이를 먼저 넣어시고..</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(해산물은 미리넣고 끓기 시작하면 질기고 맛이 떨어집니다)소금,후추,참기름으로 </FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>간히시고&nbsp;&nbsp;끓기시작2~3분후..... 일단, 불을 끄시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile217.uf.daum.net/image/143F7B1F4AEADE4594B0BA" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;청량고추,대파와 굴을 넣어주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>이유는...굴을 넣고 센불에서 팔팔팔...끓이시면 굴의 맛있는 육즙이 다 빠져나와서</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>굴은 질기고 모양도 없고...맛도 떨어지고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>남아있는 미열로 충분히 3/2정도는 익으니..걱정마시구요 뚜껑은 닫고</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>1~2분 방치해 주세요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>(그냥 초장에 찍어서 드시기도 하니까...푹~익히지 않으셔도 좋아요)</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/164000134AEAE49006F56A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /><img src="http://cfile206.uf.daum.net/image/174000134AEAE49007EF45" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;반은 짬뽕밥으로 사용하시고...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>면 좋아하는 분은 우동이나 칼국수면 삶아서 넣어드시면 </FONT></STRONG><STRONG><FONT color=#000000>좋겠어요....</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>저는 우동을 좋아해서 우동면을 넣어서 먹을려고해요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile218.uf.daum.net/image/196048114AEAE605C04C21" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;배추잎이 많이 들오가서 국물맛이 시원하고...굴의 육즙이 탱글탱글~</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>살아서 입에서 씹는 즐거움을 선물해 주어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><img src="http://cfile202.uf.daum.net/image/206048114AEAE605C11C6B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>밥에 말아서 드시면...생굴의 시원한 맛과 황태육수의 구수한것이...</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;맛이 끝내줍니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>올 겨울 찬바람 불면 자주 끓여 먹어야 겠어요.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>온 가족이 이렇게 즐거워하니...행복합니다.</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;<img src="http://cfile209.uf.daum.net/image/116048114AEAE605C26744" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="426" hspace="1" width="426" vspace="1" border="0" /></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000></FONT></STRONG>&nbsp;</P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>맛있게 드시고 추천한방 꾹~부탁드려요<IMG class=txc-emo height=21 src="http://deco.daum-img.net/contents/emoticon/etc_07.gif" width=20 border=0></FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P> <P><STRONG><FONT color=#000000>&nbsp;</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=일상" rel="tag" target="_blank">일상</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=짬뽕" rel="tag" target="_blank">짬뽕</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=짬뽕밥" rel="tag" target="_blank">짬뽕밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국" rel="tag" target="_blank">국</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=매운맛" rel="tag" target="_blank">매운맛</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굴" rel="tag" target="_blank">굴</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=한끼식사" rel="tag" target="_blank">한끼식사</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=국물" rel="tag" target="_blank">국물</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=별미요리" rel="tag" target="_blank">별미요리</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굴짬뽕" rel="tag" target="_blank">굴짬뽕</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=황태육수" rel="tag" target="_blank">황태육수</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=얼큰한맛" rel="tag" target="_blank">얼큰한맛</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=짬뽕우동" rel="tag" target="_blank">짬뽕우동</a> 남편 氣 살려주는 생일 도시락!! tag:blog.daum.net,2009:white0192.3635306 굿바이 조미료 2009-10-30T01:13:00Z 2009-10-30T01:13:00Z <P align=center><STRONG><FONT size=5>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile234.uf.daum.net/image/1527D8264AE9BE048CD1C8" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" hspace="1" width="580" vspace="1" border="0" /></P> <P align=center><STRONG><FONT size=5>&nbsp;</FONT></STRONG></P> <P style="TEXT-ALIGN: center" align=center><STRONG></STRONG>&nbsp;</P> <P align=center><STRONG><FONT color=#fe4c24 size=5>남편 氣 살려주는 생일 도시락!!</FONT></STRONG></P> <P align=center><STRONG></STRONG>&nbsp;</P> <P align=center><STRONG>사랑하는 남편의 생일을 맞이하여 </STRONG></P> <P align=center><STRONG>단체도시락 주문을 하셨습니다.</STRONG></P> <P align=center><STRONG>직장동료분까지 챙기시니 남편분이 많이 감동받으셨을 것 같아요~</STRONG></P> <P align=center><STRONG>깨소금이 쏟아지는 신혼냄새가 솔솔 풍기네요~호호~</STRONG></P> <P align=center><STRONG></STRONG>&nbsp;</P> <P align=center><img src="http://cfile237.uf.daum.net/image/1627D8264AE9BE048D6819" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center><STRONG></STRONG>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><STRONG>추억의 도시락!! 분위기로~~</STRONG></P> <P align=center><STRONG>이 도시락은 천지애표 도시락으로 블로그에서 사랑받았던 도시락이예요~!!</STRONG></P> <P align=center><STRONG>생일에 맞게 바지락 미역국으로준비 했어요.</STRONG></P> <P align=center><STRONG>완두콩밥 맛있겠죠?!</STRONG></P> <P align=center><STRONG>통조림 완두콩을 생각하시면 안돼요!!</STRONG></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile218.uf.daum.net/image/13610D274AE9BE37080E6E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile230.uf.daum.net/image/14610D274AE9BE370906A4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><STRONG>굿바이 조미료의 주먹밥을 모아 예쁜 도시락으로 만들었어요.</STRONG></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile219.uf.daum.net/image/171C21254AE9BE83254CF6" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile230.uf.daum.net/image/181C21254AE9BE832684E0" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" hspace="1" width="580" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P style="TEXT-ALIGN: center" align=center><img src="http://cfile229.uf.daum.net/image/191C21254AE9BE83271701" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" hspace="1" width="580" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><STRONG>이 메뉴 외에 황태짱아찌와 꼬마김밥, 호빵맨 오므라이스도 있었는데 </STRONG></P> <P align=center><STRONG>바뻐서 사진을&nbsp; 못남겼어요.</STRONG></P> <P align=center><STRONG>포장해서 잘 전해드리고 왔습니다. ^^</STRONG></P> <P align=center><STRONG></STRONG>&nbsp;</P> <P align=center><img src="http://cfile236.uf.daum.net/image/201C21254AE9BE8328C238" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="580" hspace="1" width="580" vspace="1" border="0" /></P> <P align=center>&nbsp;</P> <P align=center>&nbsp;</P> <P align=center><STRONG>단체 도시락 주문 뿐만 아나라 개인 도시락 주문도 받아요.</STRONG></P> <P align=center><STRONG>정성을 다해 만들겠습니다.</STRONG></P> <P align=center><STRONG>연락주세요.^^</STRONG></P> <P align=center><STRONG><FONT color=#fe1100>☏ 02-568-4030</FONT></STRONG></P><br><br>tag : <a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=테이크아웃" rel="tag" target="_blank">테이크아웃</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=주먹밥" rel="tag" target="_blank">주먹밥</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=단체도시락" rel="tag" target="_blank">단체도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=대치동" rel="tag" target="_blank">대치동</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=도시락주문" rel="tag" target="_blank">도시락주문</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=굿바이조미료" rel="tag" target="_blank">굿바이조미료</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=맞춤도시락" rel="tag" target="_blank">맞춤도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=생일도시락" rel="tag" target="_blank">생일도시락</a>,&nbsp;<a href="/_blog/tagArticleList.do?BLOGID=0KSZD&amp;tagName=이벤트도시락" rel="tag" target="_blank">이벤트도시락</a>