사진/유학, 이민

너만을 사랑해 2011. 6. 21. 10:08

 Bakery and Pastry Arts Management Program (제과제빵 과정)

 

 

 

 

- 홈페이지 :

http://www.georgebrown.ca/Marketing/FTCal/chefschool/H113.aspx

- 구분: Ontario College Diploma
- 기간: 2 (4학기)
- 프로그램 코드 : H113

- 시작: 9월 학기

- 입학조건: 토플 IBT 79이상 또는 IELTS 6.0이상, 조지브라운 자체시험,

                  컬리지 부설 레벨 8 수료 후 조건부 입학.

- 학비 : CAN $10,780 / 전형료 $65

            http://www.georgebrown.ca/Marketing/FTCal/financial.aspx#deferrals

 (추가 Uniform $200, Black safety shoes $120, Knives and small wares $300-$500,

         Manuals and books $161-$200)

- 캠퍼스 : St. James Campus

- 프로그램 소개 :

http://www.georgebrown.ca/Marketing/FTCal/chefschool/H113_info.pdf

 

- 커리큘럼

 

SEMESTER 1
HOSF1145      Sanitation
HOSF1146      First Aid/Heartsaver CPR
HOSF1094      Baking and Pastry Arts Theory I
HOSF1093      Baking and Pastry Arts Skills I
GHUM1063    Art of Eating and Dining – Wines: History and Production
MATH1000    Math Foundations
COMM1003   English Skills

SEMESTER 2
HOSF1097      Baking and Pastry Arts Theory II
HOSF1096      Baking and Pastry Arts Skills II
HOSF1224      Dessert Menu Management
MATH1102    Hospitality Math
COMM1007   College English
COMP1082     Computer Skills and Applications
GSCI1102       Nutrition and Lifestyle

SEMESTER 3
HOSF2032      Baking and Pastry Arts Skills III
HOSF2033      Baking and Pastry Arts Theory III
HOST1126      Career Preparation
HOST1035      Business Entrepreneurship Project
COMM1047   Business Communications
GNED            General Education Elective

SEMESTER 4
HOSF2052      Baking and Pastry Arts Skills IV
HOST2065      Industry Externship
HOST2074      Cheese and Wine Discovery
GNED            General Education Elective

 

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